A Tale of Two Companies
In the thrilling year of 2011, as the nation prepared for the London Olympics, two remarkable...
Journal
Organic Flour
You want to know why UK-grown organic wheat is the bomb and why Shipton Mill flour...
Our recent adventure to the heart of Colombia
The Exploding Bakery recently embarked on a chocolate trail of epic proportions, and traveled to the...
Nuts
The best nut supplier we’ve found in the UK is Food & Forest. They mainly work with...
Peanut Butter
Peanut butter is a glorious thing. Stick the spoon in the jar and pull out a...
Vanilla
Although completely ubiquitous, vanilla is actually one of the most expensive and labour-intensive ingredients in the...
Butter
This is the crème de la crème – literally. Butter is the fat from the cream,...
Eggs
Most of us know the importance of buying local and organic, so we don’t want to...
Chocolate
When we say chocolate, we don’t mean just any old chocolate. We take it seriously and...
Marysabel Caballero
Some people just want a cup of coffee and treat the caffeine in this drink as...
A Bitter Taste
We open our café doors at 8am and the trickle of customers come through the door...
Wine, Naturally.
Since starting the bakery back in 2011, we've been in love with wine of the natural...