
A Tale of Two Companies
In the thrilling year of 2011, as the nation prepared for the London Olympics, two remarkable...
In the thrilling year of 2011, as the nation prepared for the London Olympics, two remarkable...
You want to know why UK-grown organic wheat is the bomb and why Shipton Mill flour...
The Exploding Bakery recently embarked on a chocolate trail of epic proportions, and traveled to the...
The best nut supplier we’ve found in the UK is Food & Forest. They mainly work with...
Peanut butter is a glorious thing. Stick the spoon in the jar and pull out a...
Although completely ubiquitous, vanilla is actually one of the most expensive and labour-intensive ingredients in the...
This is the crème de la crème – literally. Butter is the fat from the cream,...
Most of us know the importance of buying local and organic, so we don’t want to...
When we say chocolate, we don’t mean just any old chocolate. We take it seriously and...
Some people just want a cup of coffee and treat the caffeine in this drink as...
We open our café doors at 8am and the trickle of customers come through the door...
Since starting the bakery back in 2011, we've been in love with wine of the natural...
Why not get a load of our greaseproof cake 'rizlas' and make life a bit easier. They make for a super fast service with no need for tongs or touching the cake.Just pre prep a whole tray and your good to go.
Make your cakes pop on the counter with our free point of sale display cards. Not only are they great to look at, they also display all the allergens on the reverse and are wipe clean!