Celebrate the World Food Day with FoodCycle and us!
We will be marking World Food Day this year, on the 16th October to raise awareness of FoodCycle, and...
We will be marking World Food Day this year, on the 16th October to raise awareness of FoodCycle, and...
This recipe was born out of our collaboration with The Pilgrm Hotel. Our plan was to...
Once again we're heading to London town, dragging suitcases of cake with us. Just follow the cake...
When The Pilgrm Hotel in Paddington approached us for a collaboration, we knew exactly where to...
Join us this September at The Pilgrm Hotel. We recommend grabbing a slice or two of...
If you haven’t been to The Eden Project, down in Cornwall, you’ll now have even a...
At Exploding Bakery every brownie is a masterpiece, deserving of the utmost care and attention. Whether you're...
Exploding Bakery are members of 1% for the Planet; a global movement inspiring businesses and individuals to support...
You're ready to hear about the nutty goodness of Food & Forest's regenerative nuts and how...
At Exploding Bakery, we’re always searching for ingredients that take our traybakes to the next level. Our...
At Exploding Bakery, we’re all about sustainability and are committed to reducing our carbon footprint. We...
Chocolate is the core of our business so the world chocolate day is super relevant to...
This May we've partnered up with North Devon based jewellery brand Wanderlust Life. As two close-knit gems...
We aren't very big on 'days' that our calendars seem to be crammed with, but we...
At Exploding Bakery, we believe in crafting tasty cakes that cater to most common dietary requirements...
Ultra-processed food has become a staple of the modern diet, but it's increasingly being linked to...
At The Exploding Bakery, we're committed to creating delicious cakes and treats that not only taste...
In the bustling heart of our kitchen at Exploding Bakery, where the air is rich with...
Crafting the perfect brownie recipe requires a little know-how. At The Exploding Bakery, we believe each...
Here’s a recipe that we picked up off the cutting room floor. Unfortunately the publishers of our...