Sustainability Made Tasty
We’re not saving the planet before breakfast, but we’re doing our bit, one cake at a...
Journal
Exploding Bakery Ingredients? We only use the Good Stuff.
There is us. And there is them. What differentiates us from the other wholesale bakeries is...
Why Independent Cafés Deserve Better Cake
(And why it should probably be ours) Let’s be honest. If you’re running an independent café,...
Testing the waters
We've taken part of 'Great UK WaterBlitz', a UK wide campaign calling on everyone to go...
Exploding Bakery X 92 Degrees Coffee
We’ve teamed up with the caffeine slingers at 92 Degrees Coffee, a Liverpool based roastery who know...
How To Make Your Cakes Fly Off The Shelf
These simple, tasty add ons turn “Ooh, that looks good” into “I’ll take two, please.”
Cake Care Tips To Make Your Cake Counter Stand Out
So you've received our cakes and they look freaking delicious. But you want to be maximising...
Baked And Uncensored With Oliver Coysh
It's time to ask Oliver Coysh, the co-founder of Exploding Bakery, all the big questions. But...
Exploding Bakery Vegan Banana Bread Recipe ideas
Whether you're a busy cafe owner serving our vegan chocolate banana bread or a keen baker...
Exploding Bakery 'Hummingbird Cake' recipe from Bake It Easy book
A cake that was forged in 60s Jamaica; a showcase that was published in newspapers to...
Baked And Uncensored with Tom Oxford
You may have heard about the Exploding Bakery founders Tom and Oli. But do you really...
Exploding Bakery Cake Drops: Limited, Loud & Loaded with Flavour
We’ve been in the lab (a.k.a. the bakery) tinkering, tweaking, and taste testing to bring our...
Saturday Cake Deliveries Are Here
We have some excellent news to share: You can now order and send cakes plus other...
Bake It Easy - No Churn Ice Cream Recipe
This time, in the Bake It Easy 'Cook the Book' series, we're rustling up ice cream...
Our visit to River Cottage
An invite landed from the legendary River Cottage to attend a not so average day out....
Bake It Easy 'Ice Cream Sandwich'
While this cake may sound like it’s tailor-made to be devoured at a frenzied pace at...
Exploding Bakery X Baboo Gelato
There's a place in Dorset, just over the Devon border that makes some of the best...
Bignob Biscuit Recipe
This is a homage not just to the nostalgic Hobnob biscuit, but to the simple pleasures...
Chocolate Stout Cake and Left Handed Giant
We found ourselves wandering around the eclectic city of Bristol, looking for the black gold that...
Exploding Bakery X Shipton Mill
We recently took a gander to the home of regenerative organic flour: Shipton Mill. Upon our...
