
Why We Use Shipton Mill Flour
At Exploding Bakery, we’re a bit obsessive about ingredients, because better ingredients make better cake. That...

At Exploding Bakery, we’re a bit obsessive about ingredients, because better ingredients make better cake. That...

If you’ve ever been to Darts Farm, you’ll know it’s not just a farm shop. It’s a...

With things kicking off at the bakery such as getting another warehouse, bigger mixers, loads more...

Some places in Devon are simply unbeatable. Big, blue skies. Coastal air. A hilly countryside walk with hundreds...

Farm shops aren’t just shops. They’re destinations. From mini day-trips to a place where people go...

Running a café, deli, farm shop or restaurant is basically a daily episode of ‘How Many...

Running a small independent café is a juggling act. Great coffee, lovely staff, rising costs… and...

We are bakery that does cake well. And we're for vegan cakes, too.

If you run a café, you already know this: Cake isn’t just cake. It’s the thing people spot...

Here are some words to mark the end of a chapter and the start of a...

We caught up with Outside. Outside is less a café and more a small, quietly humming...

Back in 2011, Exploding Bakery started life in a tiny Exeter coffee shop with a very...

We’re very good at shouting about the wins. The best ingredients, the glossy icing, the mouthwatering...

At Exploding Bakery, we’re in the business of baking cakes that blow minds, but we’re equally...

What happens when two loud mouths get together? The original rebels with big hopes to change...

We know. This festive cocktail recipe has nothing to do with cake. But it has everything...

Let’s be real. Not many cakes can pull off afternoon tea at Fortnum & Mason and...

Here's a cake with a nostalgic nod to the 1970s, but we've dressed it up for...

It’s World Food Day on 16th October, and we’re teaming up with our friends at FoodCycle...

We’re not saving the planet before breakfast, but we’re doing our bit, one cake at a...