Exploding Bakery Cake Drops: Pistachio, Cardamom & Olive Oil Loaf
Every now and then a cake comes along that earns its place on the counter the...
Journal
How Much Cake Should A Café Order Each Week?
Ordering cake for a café can feel like a strange little guessing game. Order too little...
Our homemade Cinnamon Butter recipe
We recently attended the London Coffee Festival and we had one mission: toast as many slices...
Why We’re Backing Moor Trees
We grew up in Totnes, right on the edge of Dartmoor. It’s the kind of place...
Attending London Coffee Festival
Every now and then it’s good to get out of the bakery, jump on the train...
Exploding Bakery Cake Drops: Cherry Brownie
The blossoms have only just clocked in and we’ve already jumped the gun. Couldn’t help ourselves....
Exploding Bakery Cakes vs Other Wholesale Cakes
Most wholesale cakes tend to look good. People buy with their eyes, right? Correct. But will...
Cake Knowledge Guide
Exploding Bakery is a Devon based bakery supplying brownies, traybakes and cakes to cafés, farm shops...
How to Build the Perfect Spring Cake Counter
Spring is a great time for cake counters. Winter’s heavy hitters have done their job well,...
How to Choose the Right Cake Supplier for Your Café
There's the quiet power of a good cake counter. It turns coffee into coffee and cake,...
Should Cafés Bake Their Own Cakes or Buy Wholesale?
Walk into any good coffee shop and the cake counter usually does the talking.
Exploding Bakery Cake Drops: Coffee Rye Loaf
Oliver’s been back in the test kitchen, waving his magic spatula around, and the result is...
Better Coffee. Better Cake. Same Way of Thinking
Some collaborations feel obvious from the start. Working with Indy Coffee Guide is one of those.
Exploding Bakery X St. Ewe
What makes a cake feel genuinely special has very little to do with decoration or height....
Tom Oxford's Big Plans For 2026
This time it's time to sit down with Tom, the co-founder of Exploding Bakery, to find...
Exploding Bakery Cake Drops: Apricot, Pecan & White Chocolate Flapjack
At Exploding Bakery, we’ve always believed the humble oat bar deserves a proper glow-up. Our Apricot...
Why We Use Shipton Mill Flour
At Exploding Bakery, we’re a bit obsessive about ingredients, because better ingredients make better cake. That...
Exploding Bakery x Darts Farm: Cake, Community & Shared Love For Good Food
If you’ve ever been to Darts Farm, you’ll know it’s not just a farm shop. It’s a...
Oliver Coysh's Big Plans For 2026
With things kicking off at the bakery such as getting another warehouse, bigger mixers, loads more...
Find Exploding Bakery Cakes At Donkey Sanctuary in Devon
Some places in Devon are simply unbeatable. Big, blue skies. Coastal air. A hilly countryside walk with hundreds...
