Wholesale Cakes for Cafés: What Sells, How It Works & Why It Matters
If you run a café, you already know this: Cake isn’t just cake. It’s the thing people spot...
Journal
Exploding Bakery Cafe Becomes Portal Pizza
Here are some words to mark the end of a chapter and the start of a...
Find our cakes at Outside Cafe, in Devon
We caught up with Outside. Outside is less a café and more a small, quietly humming...
Why We Support The Independent
Back in 2011, Exploding Bakery started life in a tiny Exeter coffee shop with a very...
The Cake That Never Happened
We’re very good at shouting about the wins. The best ingredients, the glossy icing, the mouthwatering...
Planet-Friendly Gifting: Cake, Cocktails & Carbon Karma
At Exploding Bakery, we’re in the business of baking cakes that blow minds, but we’re equally...
Exploding Bakery X Evrythng
What happens when two loud mouths get together? The original rebels with big hopes to change...
Exploding Bakery X Evrythng Christmas Cocktail Recipe
We know. This festive cocktail recipe has nothing to do with cake. But it has everything...
From Bookshops to Brunch Spots: Why Exploding Bakery Cakes Work Anywhere
Let’s be real. Not many cakes can pull off afternoon tea at Fortnum & Mason and...
Exploding Bakery Chocolate Fudge Cake Recipe
Here's a cake with a nostalgic nod to the 1970s, but we've dressed it up for...
Cake, Community & Fighting Food Waste: World Food Day with FoodCycle
It’s World Food Day on 16th October, and we’re teaming up with our friends at FoodCycle...
Sustainability Made Tasty
We’re not saving the planet before breakfast, but we’re doing our bit, one cake at a...
Exploding Bakery Ingredients? We only use the Good Stuff.
There is us. And there is them. What differentiates us from the other wholesale bakeries is...
Why Independent Cafés Deserve Better Cake
(And why it should probably be ours) Let’s be honest. If you’re running an independent café,...
Testing the waters
We've taken part of 'Great UK WaterBlitz', a UK wide campaign calling on everyone to go...
Exploding Bakery X 92 Degrees Coffee
We’ve teamed up with the caffeine slingers at 92 Degrees Coffee, a Liverpool based roastery who know...
How To Make Your Cakes Fly Off The Shelf
These simple, tasty add ons turn “Ooh, that looks good” into “I’ll take two, please.”
Cake Care Tips To Make Your Cake Counter Stand Out
So you've received our cakes and they look freaking delicious. But you want to be maximising...
Baked And Uncensored With Oliver Coysh
It's time to ask Oliver Coysh, the co-founder of Exploding Bakery, all the big questions. But...
Exploding Bakery Vegan Banana Bread Recipe ideas
Whether you're a busy cafe owner serving our vegan chocolate banana bread or a keen baker...
