Exploding Bakery Cake Drops: Apricot, Pecan & White Chocolate Flapjack
At Exploding Bakery, we’ve always believed the humble oat bar deserves a proper glow-up. Our Apricot & White Chocolate Flapjack has been doing exactly that for years.
This is one of our OG cakes and it even got a shout-out in Stylist Magazine and rightly so. Because this isn’t your standard flapjack. It’s chewy, fruity, sweet, and properly indulgent.
This slice disappeared for a bit but now we’ve taken that cult classic and levelled it up as a Cake Drops special edition: Apricot, Pecan & White Chocolate Flapjack.
It’s everything you love about the original: juicy apricots, vegan white chocolate, golden oats with the added crunch of toasted pecans. Sweet, nutty, chewy, and dangerously moreish.
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If you’ve got a busy life and don’t have time to watch apricots ripen on a tree, a fruity flapjack is your best friend. This one’s just as happy next to your morning brew as a slightly naughty breakfast. Tuck this into your bag for hikes, road trips and beach walks. It’s a proper midday desk pick-me-up, and the perfect post-lunch “sweet something” that stops you going feral in the biscuit tin.
If you’re searching for the best flapjack in Exeter or a proper Devon bakery vegan wholesale traybake, this is your new favourite.
Want to bake the original at home? The recipe is in our cookbook Bake It. Slice It. Eat It.
Or… just let us do the baking and grab this Cake Drop while it lasts.
