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Raspberry & White Chocolate Bakewell cake portion. Wholesale.
Raspberry & White Chocolate Frangipane Cake - Sample
Raspberry & White Chocolate Bakewell cake. Wholesale.
Icing sugar dusted on a table.
Raspberry and flaked almonds dusted with icing sugar.

Raspberry & White Chocolate Frangipane Cake - Sample

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Buttery almond flour in a torrent of raspberries and white chocolate. This slice speaks with a French accent and if it could, would probably wear a raspberry beret. A recipe evolved from a Friand, with textures alternating between gooey and spongy. This effect is achieved by incorporating melted white chocolate and almond cream (Frangipane) into the recipe.

Sample

Cake Details

Tray Size: 310x 210 mm (approx)
Portion size: 100 x 38 mm (approx)
Pre marked Portions:16
Net Weight: 1.9 k
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months

Ingredients

FREE RANGE EGGS, GROUND ALMONDS (NUTS), BUTTER (MILK), Caster Sugar, Raspberries (12%), COLOMBIAN WHITE CHOCOLATE (10%) (Sugar, Cocoa Butter, MILK, SOYA LECITHIN, Vanilla), PLAIN FLOUR (WHEAT, Calcium, Iron, Niacin, Thiamin), FLAKED ALMONDS (NUTS), Sea Salt.

For Allergens, including cereals containing gluten, see ingredients in BOLD.

Nutritional data

(per 100g)

Energy (KJ) 1920
Energy (Kcal) 460
Fat (g) 28.41
of which saturates (g) 11.69
Carbohydrates (g) 39.88
of which sugars (g) 28.78
Fibre (g) 0.81
Protein (g) 8.48
Salt (g) 0.29

Delivery and info

Delivered next day via DPD if ordered before 2pm (excluding Highlands and islands - we deliver to Mainland UK only and deliveries to Highlands take 2 days). Orders shipped Monday to Thursday. We charge £3.95 per delivery and offer free delivery for all orders over £25.

Please note that letterbox brownies are delivered via Royal Mail, however we can't guarantee items to be delivered through a letterbox. DPD deliveries will not be left at the door for security reasons. If the recipient isn't present, the parcel will be taken to the nearest collection point.

Deliveries arrive ambient and can be refrigerated or frozen on arrival.

Check our T's and C's for more info

Ingredients

Raspberries

We've used a torrent of juicy raspberries in this recipe. Take a look at our journal post for our Raspberry and White Chocolate Frangipane recipe if you fancy making this at home.

Read More

Ingredients

Regenerative Almonds

You're ready to hear about the nutty goodness of Food & Forest's regenerative nuts and how they're taking The Exploding Bakery's treats to the next level? Get ready, because this is gonna be nuts!

Read More

As featured in our book

Love this cake? Did you know you can try making this at home. The recipe can be found in our 'Bake it. Slice it. Eat it.' book.

Read More
The Guardian The Times Logo for the shop Fortnum & Mason. BBC Good Food GQ Tatler Vanity Fair Sheerluxe

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FAQs

Do you have gluten free cakes?
Yes we do, we have a range of different Gluten Free cakes and some Dairy Free, plus Vegan cakes.
Why do you freeze your cakes?
The main reason we do this is to protect the cake during transit and it ensures the cake arrives in one piece. Cake is very fragile. Freezing also preserves flavour and prolongs the shelf life without damaging the structure of cake. We can't tell the difference between a cake that's been frozen cake and one that's hasn't.
Do you have a minimum order?
We don't but we offer free shipping on orders over £100. Some of our distributors do. You can find their details on the Trade page.