First things first, let's talk about regenerative agriculture. This method of farming is all about giving back to the land, creating healthier soil, and supporting biodiversity. And Food & Forest is all about it. Their nuts are grown using regenerative practices, which means they're not only delicious, but also good for the environment.

Mixed nuts ground up

Now let's talk about the cakes. We're all about using high-quality ingredients that not only taste amazing, but are also good for you. That's where Food & Forest's regenerative nuts come in. The Exploding Bakery uses them in their treats to add some serious crunch and flavour, and to make our customers feel good about what they're eating.

Food & Forest nuts are more nutrient-dense and have a richer flavour than conventionally grown nuts. They're loaded with healthy fats, protein, and fibre, making them the perfect ingredient for when you need something sweet and satisfying.

So what's the bottom line? Food & Forest nuts support the environment and taste better than ever. And when paired with our banging cake recipes and other incredible ingredients, you get compounded goodness. It's time to give your taste buds and the environment something to celebrate.

If you'd like to have a go at baking an almond based brownie, you can find the recipe here.