Ingredients

Regenerative Almonds

You're ready to hear about the nutty goodness of Food & Forest's regenerative nuts and how they're taking The Exploding Bakery's treats to the next level? Get ready, because this is gonna be nuts!

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Ingredients

Cherries

This is a cake that's bursting with sour, juicy cherries! If you love cherries, why not try making our Cherry Brownie at home? Click on the link for a recipe!

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As featured in our book

Love this cake? Did you know you can try making this at home. The recipe can be found in our 'Bake it. Slice it. Eat it.' book.

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FAQs

Why do you freeze your cakes?
The main reason we do this is to protect the cake during transit and it ensures the cake arrives in one piece. Cake is very fragile. Freezing also preserves flavour and prolongs the shelf life without damaging the structure of cake. We can't tell the difference between a cake that's been frozen cake and one that's hasn't.
Do you have a minimum order?
We don't but we offer free shipping on orders over £100. Some of our distributors do. You can find their details on the Trade page.
What allergens are used in your bakery?
The following allergens are all used on site - peanuts, nuts, sesame, flour (gluten), milk, soya. We store allergens separately and always make sure we do a thorough clean down between the different products that we make. We do not recommend our products to coeliacs or anyone who has a severe allergy to any of the allergens above. Please check the information on the product page for full ingredients lists.