A large ensemble of ingredients gives this cake an orchestral quality. The arrangement of flavours and textures create evocative melodies and harmonies with a percussion of cream cheese like an Elgar symphony. Beautifully conducted by our bakers and cooked in a Beeth-oven.

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Product Information

Tray Size: 310x 210 mm (approx)
Portion size: 100 x 38 mm (approx)
Portions:16 to 20
Net Weight: 2.3 k (inc 400g cream cheese topping)
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months

Ingredients

Carrot (20%), Soft Light Brown Sugar, Rapeseed Oil, SELF RAISING FLOUR (WEHAT, Calcium Carbonate, Iron, Niacin, Thiamine, Monocalcium Phosphate, Sodium Bicarbonate), FREE RANGE EGGS, GROUND ALMONDS (NUTS), Sultanas, WALNUTS (NUTS), Desiccated Coconut, Orange Juice, Orange Zest, Lemon Juice, Lemon Zest, Mixed Spice, Bicarbonate of Soda, Sea Salt.

Topping (which comes in a separate piping bag).

FULL FAT CREAM CHEESE (MILK), Icing Sugar, BUTTER (MILK), Lemon Juice.

For Allergens, including cereals containing gluten, see ingredients in BOLD.

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Nutritional data

(per 100g)

Energy (KJ)	1958
Energy (Kcal)	468
Fat (g)	33.8
of which saturates (g)	17.7
Carbohydrates (g)	38.1
of which sugars (g)	34.2
Fibre (g)	2.3
Protein (g)	6.7
Salt (g)	0.31

Greaseproof Paper

Point of Sale Card

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