Perfectly balanced flavours are the foundation of this cake. Orange, almond & pecan combining in harmony to get your taste buds popping.
Price Per Portion: £1.88
(per 100g)
| Energy (KJ) | 1920 |
|---|---|
| Energy (Kcal) | 461 |
| Fat (g) | 32.4 |
| of which saturates (g) | 12.1 |
| Carbohydrates (g) | 35.4 |
| of which sugars (g) | 27.2 |
| Fibre (g) | 0.7 |
| Protein (g) | 7.8 |
| Salt (g) | 0.4 |
Our signature ground almond sponge, topped with fruit and flaked almonds.
This seasonal cake is oozing with juicy blackcurrants and almonds.
The heart of this cake lies in the rich, nutty goodness of ground almonds, which not only enhance its flavour, but also appeals to its gluten-free nature, perfecting the texture.
This cake is designed to pop with fruity colour. The texture alternates between gooey and spongy, meaning you can so easily glide a fork through it.
Price Per Portion: £2.25
(per 100g)
| Energy (KJ) | 1735 |
|---|---|
| Energy (Kcal) | 417 |
| Fat (g) | 31 |
| of which saturates (g) | 10.13 |
| Carbohydrates (g) | 24.64 |
| of which sugars (g) | 19.67 |
| Fibre (g) | 2.11 |
| Protein (g) | 9.35 |
| Salt (g) | 0.32 |
A cloud-like sponge made with creamy ricotta, ground almonds and a generous splash of almond extract, topped with juicy peach slices and an applauded crunch of toasted flaked almonds. Sweet, nutty, and very moreish. Like a Bakewell and a Peach Cobbler frolicking in the sunshine.
Perfect to jazz up a lacklustre counter or provide a little golden chaos with a cup of specialty coffee.
Price Per Portion: £1.88
(per 100g)
| Energy (KJ) | 1371 |
|---|---|
| Energy (Kcal) | 328 |
| Fat (g) | 17.71 |
| of which saturates (g) | 6.3 |
| Carbohydrates (g) | 36.4 |
| of which sugars (g) | 23.65 |
| Fibre (g) | 1.32 |
| Protein (g) | 7.08 |
| Salt (g) | 0.44 |
Buttery almond flour in a torrent of raspberries and white chocolate. This slice speaks with a French accent and if it could, would probably wear a raspberry beret. A recipe evolved from a Friand, with textures alternating between gooey and spongy. This effect is achieved by incorporating melted white chocolate and almond cream (Frangipane) into the recipe.
Price Per Portion: £2.06
(per 100g)
| Energy (KJ) | 1920 |
|---|---|
| Energy (Kcal) | 460 |
| Fat (g) | 28.41 |
| of which saturates (g) | 11.69 |
| Carbohydrates (g) | 39.88 |
| of which sugars (g) | 28.78 |
| Fibre (g) | 0.81 |
| Protein (g) | 8.48 |
| Salt (g) | 0.29 |
Resembling a Souk with its vibrant Middle Eastern colours, haggle some forkfuls into your mouth for some sunny escapism. You’ve bartered some lip smacking gluten free goods. Juicy sour cherries and crunchy pistachios, on a sponge of polenta, ground almonds and coconut.
Price Per Portion: £1.88
(per 100g)
| Energy (KJ) | 2012 |
|---|---|
| Energy (Kcal) | 484 |
| Fat (g) | 35.94 |
| of which saturates (g) | 6.25 |
| Carbohydrates (g) | 33.61 |
| of which sugars (g) | 22.5 |
| Fibre (g) | 1.56 |
| Protein (g) | 7.89 |
| Salt (g) | 0.37 |
You're ready to hear about the nutty goodness of Food & Forest's regenerative nuts and how they're taking The Exploding Bakery's treats to the next level? Get ready, because this is gonna be nuts!
We work with Westcountry butter makers, Trewithen Dairy. These guys are a family run business through and through and have years of experience. They certainly know how to treat a cow right.
