Salted Caramel Brownie

£15.95

Munch your way through everything great about an Exploding Bakery brownie but with the added joy of salted caramel drizzled on top.

Single Origin Colombian Chocolate.
Ground Almonds from Food & Forest.
St Ewe Free Range Eggs.
Trewithen Butter.

6 - 8 portions recommended.


 

Gluten Free
Cake details

Product information

Tray Size: 230 mm x 140 mm (approx)
Box size: 230 mm x  150 mm (approx)
Recommended Portions: 6-8
Net Weight: 600g
Best eaten within: 3 weeks from chilled
Frozen shelf life: Min 6 months

 

Ingredients

Colombian Chocolate(Cocoa Solids 58%, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Butter (Milk), Caster Sugar, Free Range Eggs, Ground Almonds (Nuts), Caramel (Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Unsalted Butter (Milk), Water, Golden Syrup (Partially Inverted Refiners Syrup), Rapeseed Oil, Emulsifiers (E471 & E322), Salt, Natural Flavouring), Sea Salt.

For Allergens, including cereals containing gluten, see ingredients in BOLD.

This product is gluten free.

Nutritional data

Nutritional data

(per 100g)

Delivery and info
Delivered next day via DPD if ordered before 12pm. Orders shipped Monday to Thursday. We charge £5 per delivery and offer free delivery for all orders over £25.

Please note that we can't guarantee items to be delivered through a letterbox and they may be left at the door instead. Deliveries arrive ambient and can be refrigerated or frozen on arrival.

 Check our T's and C's for more info

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