Exploding Bakery drinking / baking chocolate


There's a reason why we have a long lasting friendship with our chocolate supplier, Luker Chocolate

Casa Luker, are a family-owned business that has been producing top-quality chocolate for over a century, and prides itself on its commitment to ethical sourcing and sustainability practices. They have really raised the bar, when it comes to chocolate.

We use this chocolate in a whole load of tasty recipes – from our irresistible array of brownies to our vegan chocolate banana bread.

We're now giving you a chance to master your bakes by using this chocolate when trying one of our recipes from the 'Bake it, Slice it, Eat it' book, or you can simply make yourself a cup of the most divine hot chocolate. 

To make drinking chocolate use 200ml of milk or dairy alternative with 2 tbsp of chocolate buttons.

1. Pour the milk into a small saucepan and heat.

2. Whisk in the chocolate. Turn the heat down and keep whisking slowly.

3. Cook until the milk is heated but not boiling.

It's ready for serving once the chocolate has fully melted.

This product is vegan friendly.


Click here for our brownie recipe.

Product Information

product information

net weight: 375g
best eaten within: 3 weeks chilled
frozen shelf life: min 6 months


375g COLOMBIAN CHOCOLATE (Cocoa Solids 58%, Sugar, Cocoa Butter, Emulsifier: SOYA LECITHIN, Natural Vanilla Flavouring)

Delivery details

Delivered next day via DPD if ordered before 2pm (excluding Highlands and islands - We deliver to Mainland UK only and deliveries to Highlands take 2 days). Orders shipped Monday to Thursday. We charge £3.95 per delivery and offer free delivery for all orders over £25.

Please note that we can't guarantee items to be delivered through a letterbox and they may be left at the door instead. Deliveries arrive ambient and can be refrigerated or frozen on arrival.

Check our T's and C's for more info

You may also like

Add to basket
Add to basket
Add to basket
Add to basket
Add to basket
Add to basket