Exploding Bakery drinking / baking chocolate
£9.95
There's a reason why we have a long lasting friendship with our chocolate supplier, Luker Chocolate.
Casa Luker, are a family-owned business that has been producing top-quality chocolate for over a century, and prides itself on its commitment to ethical sourcing and sustainability practices. They have really raised the bar, when it comes to chocolate.
We use this chocolate in a whole load of tasty recipes – from our irresistible array of brownies to our vegan chocolate banana bread.
We're now giving you a chance to master your bakes by using this chocolate when trying one of our recipes from the 'Bake it, Slice it, Eat it' book, or you can simply make yourself a cup of the most divine hot chocolate.
To make drinking chocolate use 200ml of milk or dairy alternative with 2 tbsp of chocolate buttons.
- Pour the milk into a small saucepan and heat.
- Whisk in the chocolate. Turn the heat down and keep whisking slowly.
- Cook until the milk is heated but not boiling.
It's ready for serving once the chocolate has fully melted.
This product is vegan friendly.
Click here for our brownie recipe.