Get ready to rock your cake vibes with our Pink Exploding Bakery T-Shirt, a statement of your explosive taste.
Pink Exploding Bakery T-Shirt with screen printed navy logo on front and an illustrated navy comet design design on back.
From Stanley/Stella, 100% Cotton - Organic Ring Spun Combed, Fabric Washed 180 G/M². Screen Printed by Fifth Column Printers.
One cake tin, 90 unbeatable recipes and a lot of fun.
A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're all made in one size of brownie tin.
Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake.
If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.
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Get ready to whip up the most delicious cake batter with this beautifully decorated mixing bowl!
Chip resistant and durable the mixing bowl is made from the highest quality stoneware for long lasting use.
The mixing bowl has a capacity of 5.5 litres. Dimensions: 30 x 30 x 13cm.
Ideal for everyday cooking and for all our cake recipes found in our Bake it, Slice it, Eat it book
We are super stoked to be featured in Milly Kenny Rider's 'Britain's Best Bakeries' book!
Baking is booming and Britain has the best of it: step this way for pastry heaven. In this book you'll find an excessive list of bakeries (62 in total!) that are worth visiting all over the UK. Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits
of challah and hand-stretched pizza and of course Exploding Bakery cakes: Britain’s dough game is changing, and who doesn’t want to feast (visually and literally) on
the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain’s finest
bakes.
Milly Kenny Ryder is a food and travel writer and co-founder of Weekend Journals, independent guidebooks sold across the UK and beyond.
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