

Birthday Bundle
£2.00
We've partenered up with the awesome Yumello to bring you this peanut butter and chocolate lovechild.
Single Origin Colombian Chocolate Brownie.
Yumello Peanut Butter - Palm Oil Free.
Topped with caramelised Peanuts.
9 portions recommended.
Colombian Chocolate (Cocoa Solids 58%, Sugar, Cocoa Butter, Emulsifier, Soya Lecithin, Natural Vanilla Flavouring),Caster Sugar, Water, Ground Almond (Nut), Rapeseed Oil, Oat Flour (Gluten Free), Peanut Butter (Nut), Cocoa Powder, Cornflour, Whole Peanuts, Golden Syrup, Sea Salt.
For allergens, including cereals containing gluten, see ingredients in BOLD.
This product is vegan and gluten free.
(per 100g)
energy (KJ) | 1874.8 |
energy (Kcal) | 448.1 |
fat (g) | 25.8 |
of which saturates (g) | 7.4 |
carbohydrates (g) | 50.3 |
of which sugars (g) | 37.5 |
fibre (g) | 4.3 |
protein (g) | 6.4 |
salt (g) | 0.23 |
Check our T's and C's for more info
Add another brownie for free delivery
£2.00
Ordering for a celebration?
Why not upgrade your order to a Birthday bundle and make it a party to remember.
Party Bundle includes:
2 ethically sourced rubber balloons
1 Beeswax candle
1 Box of Exploding Bakery Matches
Handwritten birthday card (choose your card design during checkout).
£9.95
Rhodonite.
Known as the stone of love or heart chakra. This rock brings harmony in relationships, as well as activating and clearing the heart.
Moonstone.
Heavily associated with divine feminine energy, the moonstone attracts love into one’s life. Balancing emotions and creates mutual understanding.
Carnelian.
Opens sacral chakra - physical and sexual energy. The carnelian rock brings passion and sensuality.
Rose quartz.
The rock of unconditional love. Brings warm and loving energy into a relationship. The rose quartz inspires compassion and is great for self-love.
Check our T's and C's for more info
£9.00
Round Hill Roastery 250g. Origin: Brazil. Process: Natural Taste: Raisin, Dark Chocolate & Pecan
TASTE |
|
ORIGIN | Brazil |
FARMER | Fabio Junho da Silva |
VARIETAL | Yellow Catuai |
PROCESS | Natural |
ALTITUDE | 1250 masl |
Fabio Junho da Silva began his career as a coffee producer when his father gave him 800 coffee trees to manage. He worked diligently on his small plot, and over time his father gave him more land to cultivate. Today, Fabio maintains coffee trees on his father’s property as well as owning his own ten hectares of land, growing six hectares of coffee across sixteen total hectares.
Fabio works alongside his father, Paulo Nelci, and his brother, Marcelo Edmar, during the harvest as the three support each other across all of the family’s properties. Fabio is passionate about coffee cultivation, and it shows in the care that he puts into his work.
This lot of Yellow Catuai coffee underwent Natural processing. Catuai was made by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil by crossing Mundo Novo and Caturra varieties. Catuai coffees are cultivated widely across Brazil, and are known for their high productivity potential.
OUR ESPRESSO RECIPE FOR THIS COFFEE | |
---|---|
DRY DOSE | 18 grams |
WET DOSE | 38 - 40 grams |
TEMP | 93 °C |
PRESSURE | 9 bar |
TIME | 30 seconds |
OUR FILTER RECIPE FOR THIS COFFEE | |
---|---|
BREW METHOD | Aeropress |
COFFEE | 15 grams |
WATER | 220 ml – 94°C |
GRIND | Medium / Fine Grind |
TIME |
Pour all the water in quickly Stir a few times at 1:00 stir again and push for 30 seconds 1:30 min Total brew time |
Check our T's and C's for more info
Why not get a load of our greaseproof cake 'rizlas' and make life a bit easier. They make for a super fast service with no need for tongs or touching the cake.Just pre prep a whole tray and your good to go.
Make your cakes pop on the counter with our free point of sale display cards. Not only are they great to look at, they also display all the allergens on the reverse and are wipe clean!