Exploding Bakery Coffee & Walnut Cake being enjoyed with coffee.
Exploding Bakery Coffee and Walnut Cake From Above
Handing over an Exploding Bakery cake inside an embossed packaging
Cake box inside a pink sleeve
Exploding Bakery Coffee & Walnut Cake and its box.
Exploding Bakery Coffee & Walnut Cake with a piece taken.
A single portion of Exploding Bakery Coffee & Walnut Cake on a plate.
The box for the Exploding Bakery Coffee & walnut Cake.
Little's Coffee Co logo.

Coffee & Walnut Cake

£15.95

Order within for delivery

We have taken this classic cake and crammed it full of explodingness. Direct from our friends at Little’s Coffee Co we have used a single origin coffee that plays well with the almond sponge and caramelised walnuts.

  • Cake made by hand in Devon.
  • Free handwritten gift card with every order.
  • Beautiful gift packaging that's sustainable & recyclable.
  • Order before 2 PM for next day delivery or select a date for a special occasion. Delivery days Tuesday - Friday.
  • £3.95 delivery or free delivery for all orders over £25.
  • Every order contributes towards important environmental causes

6 - 8 portions recommended. Store cake in the fridge, serve at room temperature.

Dairy Free, Vegan

Cake Details

Tray Size: 230 mm x 140 mm (approx)
Box size: 230 mm x  150 mm (approx)
Recommended Portions: 6-8
Net Weight: 600g
Best eaten within: 3 weeks from chilled
Frozen shelf life: Min 6 months

Store cake in the fridge, serve at room temperature.

Ingredients

SOYA Milk, Caster Sugar, Ground ALMONDS (NUTS), Plain Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Rapeseed Oil, WALNUTS (10%) (NUTS), Icing Sugar, Be Better Butter (Shea Butter, Coconut Oil, Rapeseed Oil, Sunflower Oil, Water, Emulsifiers: Mono and Diglycerides of Fatty Acids, Sunflower Lecithin, Citric Acid), Water, Littles Instant Coffee (2%), Golden Syrup, Baking Powder (E450, E500, WHEAT), Cardamom, Sea Salt.

Nutritional data

(per 100g)

Energy (KJ) 1975
Energy (Kcal) 473
Fat (g) 31.45
of which saturates (g) 3.88
Carbohydrates (g) 41.83
of which sugars (g) 29.71
Fibre (g) 1.06
Protein (g) 6.57
Salt (g) 0.52

Delivery and info

Delivered next day via DPD if ordered before 2pm (excluding Highlands and islands - we deliver to Mainland UK only and deliveries to Highlands take 2 days). Orders shipped Monday to Thursday. We charge £3.95 per delivery and offer free delivery for all orders over £25.

Please note that we can't guarantee items to be delivered through a letterbox and they may be left at the door instead. Deliveries arrive ambient and can be refrigerated or frozen on arrival.

Check our T's and C's for more info

Exploding Bakery Pastel Yellow Mixing Bowl

Ingredients

Be Better Butter

This cake has been made with love by using fully vegan 'Be Better Butter'. Be Better butter is a planet friendly alternative to dairy butter. Made with allergen free vegetable oils.

Read More

Ingredients

Organic Flour

Want to know why UK-grown organic wheat is the bomb and why Shipton Mill flour makes Exploding Bakery's cakes even more freakin' fantastic for our bodies and the planet? Let us break it down for you.

Read More

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FAQs

Do you have gluten free cakes?
Yes we do, we have a range of different Gluten Free cakes and some Dairy Free, plus Vegan cakes.
What allergens are used in your bakery?
The following allergens are all used on site - peanuts, nuts, sesame, flour (gluten), milk, soya. We store allergens separately and always make sure we do a thorough clean down between the different products that we make. We do not recommend our products to coeliacs or anyone who has a severe allergy to any of the allergens above. Please check the information on the product page for full ingredients lists.
Where do you ship and do you do same day shipping?
We ship to mainland UK only as we want to make sure your cake arrives super quick and fresh. We only offer next day delivery (2 day delivery to Highlands) if the order has been placed before 2pm. We deliver Tuesday-Friday. You can also choose a future delivery date provided it falls between Tuesday-Friday.