Perfectly balanced flavours are the foundation of this cake. Orange, almond & pecan combining in harmony to get your taste buds popping.
(per 100g)
| Energy (KJ) | 1920 |
|---|---|
| Energy (Kcal) | 461 |
| Fat (g) | 32.4 |
| of which saturates (g) | 12.1 |
| Carbohydrates (g) | 35.4 |
| of which sugars (g) | 27.2 |
| Fibre (g) | 0.7 |
| Protein (g) | 7.8 |
| Salt (g) | 0.4 |
We've partnered up with the awesome Butter Bike to bring you this peanut butter and chocolate lovechild. Learn more about our brownie delivery service here.
Fancy making this at home? Check out our recipe here.
(per 100g)
| Energy (KJ) | 2373 |
|---|---|
| Energy (Kcal) | 563 |
| Fat (g) | 36.7 |
| of which saturates (g) | 8.6 |
| Carbohydrates (g) | 49.3 |
| of which sugars (g) | 36 |
| Fibre (g) | 5.3 |
| Protein (g) | 10 |
| Salt (g) | 0.28 |
Are you looking for a celebratory gift that will give your cake order the much needed surprise jazz hands?
Get the festivities started and upgrade your order to a Birthday Gift Box and make it a party to remember.
The Box will arrive beautifully wrapped in a raffia bow.
Party Box includes:
A drizzle cake made with loads of fresh lemons and ground almonds. Maybe the best looking one in the gang. This gluten free chap has a side line of modelling as his green pistachios make him extremely photogenic. But beneath the pretty looks there’s some serious personality and character. He’s sophisticated with a sharp sense of humour.
(per 100g)
| Energy (KJ) | 1953 |
|---|---|
| Energy (Kcal) | 469 |
| Fat (g) | 32.6 |
| of which saturates (g) | 12.4 |
| Carbohydrates (g) | 36.6 |
| of which sugars (g) | 27.1 |
| Fibre (g) | 0.9 |
| Protein (g) | 8.3 |
| Salt (g) | 0.4 |
One cake tin, 90 unbeatable recipes and a lot of fun.
A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're all made in one size of brownie tin.
Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake.
If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.
HARDCOVER
You're ready to hear about the nutty goodness of Food & Forest's regenerative nuts and how they're taking The Exploding Bakery's treats to the next level? Get ready, because this is gonna be nuts!
We work with Westcountry butter makers, Trewithen Dairy. These guys are a family run business through and through and have years of experience. They certainly know how to treat a cow right.
