Be Better Butter: Vegan Secret Ingredient
At Exploding Bakery, we’re all about sustainability and are committed to reducing our carbon footprint. We source our butter locally from a farm that treats their cows fairly and well but we also focus on ethical, vegan options when it comes to our traybake offering. That's why we use Be Better Butter – a vegan butter that's changing the cake game.
A Match Made in Baking Heaven
It's been a journey to find a butter alternative that performs the same as dairy butter when it comes to vegan cakes. When we first stumbled upon Be Better Butter, we were pretty amazed! Crafted from a blend of high-quality plant-based oils and rich in flavour, this butter alternative is everything we’ve been searching for. It’s creamy, luscious, and most importantly, 100% vegan.
The Magic of Be Better Butter
What makes Be Better Butter so special? It’s all in the blend but most importantly, no palm oil! We've never used palm oil in our bakes and never will. Be Better Butter is made from a mix of coconut oil, shea butter, and rapeseed oil, this spread brings a level of richness and depth to our traybakes. The texture is perfect for baking – it melts smoothly, mixes beautifully, and bakes to a golden perfection. Take a bite of our creamy Coffee and Walnut cake - You'd never guess it's vegan!
Elevating Our Classics
Our traybakes have always been a hit, but with Be Better Butter, we’ve taken them to a whole new level. From our indulgent vegan cakes such as our Berry Citrus Cake to our Ramblejack (you can find the recipe here), each bite is a testament to the power of quality ingredients.
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Why We Love It
At Exploding Bakery, we’re committed to sustainability and reducing our carbon footprint. Be Better Butter aligns perfectly with our values – it’s made from ethically sourced ingredients and supports sustainable farming practices. Plus, it’s free from palm oil, a major win for the environment.
Join the Revolution
Our cakes made with Be Better Butter are for you if you’re vegan, lactose intolerant, or just looking to make more conscious food choices. By using this butter alternative, it allows us to create traybakes that everyone can enjoy, without compromising on taste or texture. It’s a win-win for our customers and for the planet.
