Blackcurrant Frangipane Traybake
£29.95
Our signature ground almond sponge, topped with fruit and flaked almonds. The fruits will change to reflect the seasons, so there’s always something new and bright on the cake counter.
Blackcurrant Frangipane:
This seasonal cake is oozing with juicy blackcurrants and almonds.
The heart of this cake lies in the rich, nutty goodness of ground almonds, which not only enhance its flavour, but also appeals to its gluten-free nature, perfecting the texture.
This cake is designed to pop with fruity colour. The texture alternates between gooey and spongy, meaning you can so easily glide a fork through it.
This seasonal cake will be available during the warmer months.
Cake Details
Ingredients
Nutritional data
(per 100g)
Energy (KJ) | 1735 |
---|---|
Energy (Kcal) | 417 |
Fat (g) | 31 |
of which saturates (g) | 10.13 |
Carbohydrates (g) | 24.64 |
of which sugars (g) | 19.67 |
Fibre (g) | 2.11 |
Protein (g) | 9.35 |
Salt (g) | 0.32 |