Lemon Polenta & Pistachio Traybake portion on plate.
Exploding Bakery Lemon Polenta and Pistachio Traybake From Above
Lemon Polenta & Pistachio Traybake.
Pistachio nuts.
Lemon Polenta & Pistachio Traybake portion.
Eggs.

Lemon Polenta & Pistachio Traybake

£29.95

Order within for delivery

A drizzle cake made with loads of fresh lemons and ground almonds. Maybe the best looking one in the gang. This gluten free chap has a side line of modelling as his green pistachios make him extremely photogenic. But beneath the pretty looks there’s some serious personality and character. He’s sophisticated with a sharp sense of humour.

  • Cake made by hand in Devon.
  • Free handwritten gift card with every order.
  • Beautiful gift packaging that's sustainable & recyclable.
  • Order before 2 PM for next day delivery or select a date for a special occasion. Delivery days Tuesday - Friday.
  • £3.95 delivery or free delivery for all orders over £25.
  • Every order contributes towards important environmental causes

MARKED FOR 16 SLICES

Gluten Free

Cake Details

Tray Size: 310x 210 mm (approx)
Portion size: 100 x 38 mm (approx)
Pre marked Portions: 16
Net Weight: 1.8 k
Best eaten within: 5 days from chilled
Frozen shelf life: Min 6 months

Ingredients

Caster Sugar, GROUND ALMONDS (20%) (NUTS), SALTED BUTTER (MILK), FREE RANGE EGGS, Lemon Juice (9%), Polenta Coarse (6%), Polenta Maize (3%), PISTACHIOS (2%) (NUTS), Lemon Zest (2%), Vanilla Extract.

For Allergens, including cereals containing gluten, see ingredients in BOLD

Nutritional data

(per 100g)

Energy (KJ) 1953
Energy (Kcal) 469
Fat (g) 32.6
of which saturates (g) 12.4
Carbohydrates (g) 36.6
of which sugars (g) 27.1
Fibre (g) 0.9
Protein (g) 8.3
Salt (g) 0.4

Delivery and info

Delivered next day via DPD if ordered before 2pm (excluding Highlands and islands - we deliver to Mainland UK only and deliveries to Highlands take 2 days). Orders shipped Monday to Thursday. We charge £3.95 per delivery and offer free delivery for all orders over £25.

Please note that we can't guarantee items to be delivered through a letterbox and they may be left at the door instead. Deliveries arrive ambient and can be refrigerated or frozen on arrival.

Check our T's and C's for more info

Ingredients

Butter

We work with Westcountry butter makers, Trewithen Dairy. These guys are a family run business through and through and have years of experience. They certainly know how to treat a cow right.

Read More

Ingredients

Regenerative Almonds

You're ready to hear about the nutty goodness of Food & Forest's regenerative nuts and how they're taking The Exploding Bakery's treats to the next level? Get ready, because this is gonna be nuts!

Read More

As featured in our book

Love this cake? Did you know you can try making this at home. The recipe can be found in our 'Bake it. Slice it. Eat it.' book.

Read More
The Guardian The Times Logo for the shop Fortnum & Mason. BBC Good Food GQ Tatler Vanity Fair Sheerluxe

FAQs

Can I pick up a whole cake from the cafe?
Sorry. We can no longer service selling to the public directly, but please feel free to use one of our distributors. We also have slices of cake available to buy on the counter in the cafe.
What allergens are used in your bakery?
The following allergens are all used on site - peanuts, nuts, sesame, flour (gluten), milk, soya. We store allergens separately and always make sure we do a thorough clean down between the different products that we make. We do not recommend our products to coeliacs or anyone who has a severe allergy to any of the allergens above. Please check the information on the product page for full ingredients lists.