Berries in cakes offer natural sweetness and vibrant colours. Cherries, raspberries, and blackcurrants each bring their own unique flair, creating traybakes that are anything but ordinary and often seasonal.

Mon Cherry

Cherries aren’t just a topping; they’re the heart of some of our bakes. Their juicy, tangy flavour pairs perfectly with our other ingredients such as almonds. We never want to take away the slight sourness. We want our berry flavours to come through as naturally as possible. Our Cherry Brownie is so good that even Fortnum and Mason stocks them during the Festive Season.

cherry and brandy brownie surrounded by love rocks

Raving Raspberries

Raspberries add flavoursome and juicy kick to our bakes, such as our White Chocolate & Raspberry Frangipane Cake and the Raspberry brownie. Their tartness balances the sweetness of our bases, making every mouthful a delight. We've gone all creative by using home made raspberry pate de fruit in our Raspberry Brownie.

A single portion of Exploding Bakery Raspberry Letterbox Brownie.

Bold Blackcurrants

We weren't quite sure how our customers would welcome blackcurrants in a cake but we were curious enough to trial our idea and it turns out it's a hit! Blackcurrants seem to be the unsung heroes of our berry lineup. Their deep, tart flavour adds a bold twist and colour to our Blackcurrant Frangipane cake. It's like taking in a mouthful of summer in one bite.


Exploding Bakery Blackcurrant Frangipane

A Symphony of Flavours

Combining cherries, redcurrants, strawberries and blueberries in one cake? That is our Berry Citrus Cake! It's one summery creation of sweet, tart, and tangy, topped with berry flavoured icing. did we mention it's vegan?

Experience the Berry Heaven

Ready to join the berry revolution? Just choose which flavour matches your vibes and order via our online shop. We offer a convenient next day delivery should all this talk about berries awaken your cake urges.