

Feldspar Cake Plate
£24.95
This sexy slice speaks with a French accent and if it could, would probably wear a raspberry beret. We evolved the recipe from a French Friand and Anglicised the frangipane by dressing it up as a cake from the North of England, but we left out the shortcrust pastry underwear.
Buttery almond flour in a torrent of raspberries and white chocolate.
16 portions recommended.
Tray Size: 310x 210 mm (approx)
Portion size: 100 x 38 mm (approx)
Pre marked Portions:16
Net Weight: 1.5 k
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Free Range Eggs, Ground Almonds (Nuts), Butter (Milk), Caster Sugar, Raspberries (12%), Belgian White Chocolate (10%) (Sugar, Cocoa Butter, Milk, Soya Lecithin, Vanilla), Plain Flour (Wheat, Calcium, Iron, Niacin, Thiamin), Flaked Almonds (Nuts), Sea Salt.
For Allergens, including cereals containing gluten, see ingredients in BOLD.
(per 100g)
Energy (KJ) | 1609 |
Energy (Kcal) | 385 |
Fat (g) | 23.7 |
of which saturates (g) | 9.7 |
Carbohydrates (g) | 38.4 |
of which sugars (g) | 25.9 |
Fibre (g) | 2.4 |
Protein (g) | 7.7 |
Salt (g) | 0.24 |
Check our T's and C's for more info
£24.95
The classy addition to your order to show your cakes off in style. Or to send to a friend, so that you know, that they know, that you've got style.
Feldspar Bone China Plate 16cm.
Hand painted banding in deep cobalt blue.
Handmade on Dartmoor, Devon.
Check our T's and C's for more info
£15.95
Munch your way through everything great about an Exploding Bakery brownie but with the added joy of salted caramel drizzled on top.
Single Origin Colombian Chocolate.
Ground Almonds from Food & Forest.
St Ewe Free Range Eggs.
Trewithen Butter.
6 - 8 portions recommended.
Tray Size: 230 mm x 140 mm (approx)
Box size: 230 mm x 150 mm (approx)
Recommended Portions: 6-8
Net Weight: 600g
Best eaten within: 3 weeks from chilled
Frozen shelf life: Min 6 months
Colombian Chocolate(Cocoa Solids 58%, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Butter (Milk), Caster Sugar, Free Range Eggs, Ground Almonds (Nuts), Caramel (Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Unsalted Butter (Milk), Water, Golden Syrup (Partially Inverted Refiners Syrup), Rapeseed Oil, Emulsifiers (E471 & E322), Salt, Natural Flavouring), Sea Salt.
For Allergens, including cereals containing gluten, see ingredients in BOLD.
This product is gluten free.
(per 100g)
Check our T's and C's for more info
£5.00
We've teamed up with Pollenize so you can add some future joy to your cake gift. Cake to scoff straight away and seeds to make their garnen look pretty whilst helping the bees & polinators.
Wildflower seed pack 5g
Over 70 species of native wildflowers.
A veritable feast for the eyes and nose.
Something to be smug about.
£9.00
Round Hill Roastery 250g. Origin: Brazil. Process: Natural Taste: Raisin, Dark Chocolate & Pecan
TASTE |
|
ORIGIN | Brazil |
FARMER | Fabio Junho da Silva |
VARIETAL | Yellow Catuai |
PROCESS | Natural |
ALTITUDE | 1250 masl |
Fabio Junho da Silva began his career as a coffee producer when his father gave him 800 coffee trees to manage. He worked diligently on his small plot, and over time his father gave him more land to cultivate. Today, Fabio maintains coffee trees on his father’s property as well as owning his own ten hectares of land, growing six hectares of coffee across sixteen total hectares.
Fabio works alongside his father, Paulo Nelci, and his brother, Marcelo Edmar, during the harvest as the three support each other across all of the family’s properties. Fabio is passionate about coffee cultivation, and it shows in the care that he puts into his work.
This lot of Yellow Catuai coffee underwent Natural processing. Catuai was made by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil by crossing Mundo Novo and Caturra varieties. Catuai coffees are cultivated widely across Brazil, and are known for their high productivity potential.
OUR ESPRESSO RECIPE FOR THIS COFFEE | |
---|---|
DRY DOSE | 18 grams |
WET DOSE | 38 - 40 grams |
TEMP | 93 °C |
PRESSURE | 9 bar |
TIME | 30 seconds |
OUR FILTER RECIPE FOR THIS COFFEE | |
---|---|
BREW METHOD | Aeropress |
COFFEE | 15 grams |
WATER | 220 ml – 94°C |
GRIND | Medium / Fine Grind |
TIME |
Pour all the water in quickly Stir a few times at 1:00 stir again and push for 30 seconds 1:30 min Total brew time |
Check our T's and C's for more info
Why not get a load of our greaseproof cake 'rizlas' and make life a bit easier. They make for a super fast service with no need for tongs or touching the cake.Just pre prep a whole tray and your good to go.
Make your cakes pop on the counter with our free point of sale display cards. Not only are they great to look at, they also display all the allergens on the reverse and are wipe clean!