Raspberry & White Chocolate Frangipane Traybake
£31.95
Buttery almond flour in a torrent of raspberries and white chocolate. This slice speaks with a French accent and if it could, would probably wear a raspberry beret. A recipe evolved from a Friand, with textures alternating between gooey and spongy. This effect is achieved by incorporating melted white chocolate and almond cream (Frangipane) into the recipe.
Cake Details
Ingredients
Nutritional data
(per 100g)
| Energy (KJ) | 1920 |
|---|---|
| Energy (Kcal) | 460 |
| Fat (g) | 28.41 |
| of which saturates (g) | 11.69 |
| Carbohydrates (g) | 39.88 |
| of which sugars (g) | 28.78 |
| Fibre (g) | 0.81 |
| Protein (g) | 8.48 |
| Salt (g) | 0.29 |





























































