Zucchini, Lime and Rosemary Cake

£15.95

Order within for delivery

We've hopped on a joint venture with the Eden Project to create this delicious, summery and sustainably made cake.

Made with fluffy polenta sponge, juicy zucchini and lime zest. We've taken it up a notch with refreshing rosemary, lovingly grown at the Eden Project in Cornwall. To top it all off, we've added a zingy lime icing for that perfect finishing touch.

The refreshing and light cake has been developed by the Exploding Bakery  to celebrate The Big Lunch - an idea from the Eden Project which brings millions of people together to share friendship, food and fun in their communities kicking off the Month of Community every year in June.

The idea behind the recipe is to keep the ingredients and the cost accessible for every household income. With the rising cost of living, this cake could easily be whipped up at home by using leftover ingredients from the fridge.

With sustainability and inclusion at the heart our new partnership,10p from each slice to be donated to support our work with nature and communities.  

Gluten Free, Dairy Free

  • Free handwritten gift card with every order.
  • Beautiful gift packaging that's sustainable & recyclable.
  • Order before 2 PM for next day delivery or select a date for a special occasion. Delivery days Tuesday - Friday.
  • £3.95 delivery or free delivery for all orders over £25.
  • Every order contributes towards important environmental causes

6 - 8 portions recommended.

Gluten Free

Cake Details

Tray Size: 230 mm x 140 mm (approx)
Box size: 230 mm x  150 mm (approx)
Recommended Portions: 6-8
Net Weight: 590g
Best eaten within: 3 weeks from chilled
Frozen shelf life: Min 6 months

Store cake in the fridge, serve at room temperature.

Ingredients

Ground ALMONDS (NUTS), Caster Sugar, Free Range EGGS, Rapeseed Oil, Courgette (12%), Polenta, Icing Sugar, Lime Juice (4%), Polenta Maize, Honey, Lime Zest (1%), Rosemary (<1%), Salt.

For Allergens, including cereals containing gluten, see ingredients in BOLD.

Nutritional data

(per 100g)

Energy (KJ) 1848
Energy (Kcal) 443
Fat (g) 29
of which saturates (g) 2.4
Carbohydrates (g) 38
of which sugars (g) 27
Fibre (g) 0.67
Protein (g) 7.4
Salt (g) 0.34

Delivery and info

Delivered next day via DPD if ordered before 2pm (excluding Highlands and islands - we deliver to Mainland UK only and deliveries to Highlands take 2 days). Orders shipped Monday to Thursday. We charge £3.95 per delivery and offer free delivery for all orders over £25.

Please note that we can't guarantee items to be delivered through a letterbox and they may be left at the door instead. Deliveries arrive ambient and can be refrigerated or frozen on arrival.

Check our T's and C's for more info



FAQs

Do you have gluten free cakes?
Yes we do, we have a range of different Gluten Free cakes and some Dairy Free, plus Vegan cakes.
What allergens are used in your bakery?
The following allergens are all used on site - peanuts, nuts, sesame, flour (gluten), milk, soya. We store allergens separately and always make sure we do a thorough clean down between the different products that we make. We do not recommend our products to coeliacs or anyone who has a severe allergy to any of the allergens above. Please check the information on the product page for full ingredients lists.
Where do you ship and do you do same day shipping?
We ship to mainland UK only as we want to make sure your cake arrives super quick and fresh. We only offer next day delivery (2 day delivery to Highlands) if the order has been placed before 2pm. We deliver Tuesday-Friday. You can also choose a future delivery date provided it falls between Tuesday-Friday.