Spring Cake Bundle

Tray Size: 310x 210 mm (approx)
Portion size: 100 x 38 mm (approx)
Pre marked Portions:16
Net Weight: 1.6 k

St. Clements Loaf:

Size: 215 mm X 200 mm X 135 mm (approx)
Portions: 16
Net Weight: 2kg

Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months

Store cake in the fridge 3-5 days, serve at room temperature.

Sour Cherry & Pistachio Traybake:

Sour Cherries (20%), GroundALMONDS(NUTS), Free RangeEGGS, Rapeseed Oil, Soft Light Brown Sugar, Caster Sugar, Desiccated Coconut, Polenta Coarse,PISTACHIO(2.5%) (NUTS), Polenta Maize, Cornflour, Natural Sea Salt

Berry Citrus Traybake Cake:

SOYA Milk, Self Raising Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin, Mono Calcium Phosphate, Sodium Bicarbonate), Frozen Summer Fruit (Strawberries, Blueberries, Redcurrants, Cherries), Icing Sugar, Soft Light Brown Sugar, Caster Sugar, Rapeseed Oil, SOYA Yoghurt, Be Better Butter (Shea Butter, Coconut Oil, Rapeseed Oil, Sunflower Oil, Water, Emulsifiers: Mono and Diglycerides of Fatty Acids, Sunflower Lecithin, Citric Acid), Lemon Juice, Lemon Zest, Orange Zest, White Wine Vinegar, Baking Powder (E450, E500, WHEAT), Bicarbonate of Soda, Sea Salt, Edible Flower Petals.

Apricot, Pecan & White Chocolate Flapjack:

PECANS(15%) (NUTS), apricots (14%) (apricots,SULPHUR DIOXIDE), water, golden syrup, gluten free jumbo OATS, gluten free rolled OATS, soft light brown sugar, coconut oil, Colombian vegan white chocolate (1%) (sugar, cocoa butter, dried gluten-free OAT powder and emulsifier [sunflower lecithin]), sea salt.

Peach, Ricotta & Almond Traybake Cake:

Peach slices in syrup (29%), caster sugar, free rangeEGGS, self raising flour (WHEAT, calcium carbonate, iron, niacin, thiamin, mono calcium phosphate, sodium bicarbonate), groundALMONDS(8%) (NUTS), ricotta (8%) (MILK), salted butter (MILK, salt), flakedALMONDS(4%) (NUTS), cornflour, salt, ALMOND extract (<1%) (alcohol [ethanol], water, ALMOND oil)

St. Clements Loaf:

WHEAT,SOYA, Plain flour (WHEAT, calcium carbonate, iron, nicotinamide, thiamine), caster sugar,SOYA milk, rapeseed oil, lemon juice, icing sugar, candied lemon peel (lemon peel, sugar, glucose-fructose syrup, acidity regulator: E330), orange juice, orange zest, baking powder (E450, E500,WHEAT), lemon zest, poppy seeds, vanilla paste, sea salt, blue cornflowers, cardamom seed

For Allergens, including cereals containing gluten, see ingredients in BOLD.

Delivered next day via DPD if ordered before 2pm (excluding Highlands and islands - we deliver to Mainland UK only and deliveries to Highlands take 2 days). Orders shipped Monday to Friday. We charge £6.50 per delivery and offer free delivery for all orders over £100. There is an additional £10 fee for Saturday delivery.

Deliveries arrive ambient and can be refrigerated or frozen on arrival. Please note that delivery times are out of our control. DPD may deliver up until 6pm. If you need your cakes to arrive before 12pm, please get in touch info@expodingbakery.com for a customised quote.

Please note that letterbox brownies are delivered via Royal Mail, however we can't guarantee items to be delivered through a letterbox. DPD deliveries will not be left at the door for security reasons. If the recipient isn't present, the parcel will be taken to the nearest collection point.

Check our T's and C's for more info