Apricot, Pecan & White Chocolate Flapjack
£33.00
The Apricot Flapjack is back by popular demand. This vegan offering is a pub brawl of a cake. Apricot against pecan, set in a bar of oats. All colliding to the soundtrack of vegan white chocolate. Surprisingly aggressive for a gluten free, vegan cluster of crumbly sustenance.
It's so good that it has also earned a shout-out in Stylist Magazine. Fancy baking this at home? Find the recipe in our Bake It, Slice It, Eat It book.
Price Per Portion: £2.06
Cake Details
Ingredients
Nutritional data
(per 100g)
| Energy (KJ) | 1951 |
|---|---|
| Energy (Kcal) | 467 |
| Fat (g) | 25.8 |
| of which saturates (g) | 11.25 |
| Carbohydrates (g) | 51.42 |
| of which sugars (g) | 33.89 |
| Fibre (g) | 4.66 |
| Protein (g) | 5.45 |
| Salt (g) | 0.15 |







