One cake tin, 90 unbeatable recipes and a lot of fun.

A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're all made in one size of brownie tin.

Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake.

If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.

HARDCOVER

Wilton Steel Cake Tin and lid. This is the tray we have always used at the Exploding Bakery and the one we recommend using for the recipes in our book.

• Take desserts or casseroles on the go with this covered tin
• Made of steel; non-stick coating for easy release and quick clean-up; lid made of plastic
• Size: 33 x 22.8 x 5 cm (13 x 9 x 2 in)
• Limited lifetime warranty
• Dishwasher safe; however for best results, wash in warm, soapy water before first and after each use