Get ready to whip up the most delicious cake batter with this beautifully decorated mixing bowl!
Chip resistant and durable the mixing bowl is made from the highest quality stoneware for long lasting use.
The mixing bowl has a capacity of 5.5 litres. Dimensions: 30 x 30 x 13cm.
Ideal for everyday cooking and for all our cake recipes found in our Bake it, Slice it, Eat it book
We've partnered up with the awesome Butter Bike to bring you this peanut butter and chocolate lovechild. Learn more about our brownie delivery service here.
Fancy making this at home? Check out our recipe here.
6 - 8 portions recommended.
(per 100g)
| Energy (KJ) | 2373 |
|---|---|
| Energy (Kcal) | 563 |
| Fat (g) | 36.7 |
| of which saturates (g) | 8.6 |
| Carbohydrates (g) | 49.3 |
| of which sugars (g) | 36 |
| Fibre (g) | 5.3 |
| Protein (g) | 10 |
| Salt (g) | 0.28 |
This is a delightful vegan sponge cake made with a mix of berries (Cherries, Redcurrants, Strawberries and Blueberries) and refreshing citrus fruit. Topped with pink, vegan icing that’s made with berry compote juices which gives the cake a striking yet natural colour. Finished with a sprinkling of dainty, edible flower petals.
Vegan, Made without nuts.
Price Per Portion: £1.88
(per 100g)
| Energy (KJ) | 1330 |
|---|---|
| Energy (Kcal) | 316 |
| Fat (g) | 12.16 |
| of which saturates (g) | 2.95 |
| Carbohydrates (g) | 48.98 |
| of which sugars (g) | 27.87 |
| Fibre (g) | 1.45 |
| Protein (g) | 3.67 |
| Salt (g) | 0.41 |
Our signature ground almond sponge, topped with fruit and flaked almonds.
This seasonal cake is oozing with juicy blackcurrants and almonds.
The heart of this cake lies in the rich, nutty goodness of ground almonds, which not only enhance its flavour, but also appeals to its gluten-free nature, perfecting the texture.
This cake is designed to pop with fruity colour. The texture alternates between gooey and spongy, meaning you can so easily glide a fork through it.
Price Per Portion: £2.25
(per 100g)
| Energy (KJ) | 1735 |
|---|---|
| Energy (Kcal) | 417 |
| Fat (g) | 31 |
| of which saturates (g) | 10.13 |
| Carbohydrates (g) | 24.64 |
| of which sugars (g) | 19.67 |
| Fibre (g) | 2.11 |
| Protein (g) | 9.35 |
| Salt (g) | 0.32 |
