Get ready to whip up the most delicious cake batter with this beautifully decorated mixing bowl!
Chip resistant and durable the mixing bowl is made from the highest quality stoneware for long lasting use.
The mixing bowl has a capacity of 5.5 litres. Dimensions: 30 x 30 x 13cm.
Ideal for everyday cooking and for all our cake recipes found in our Bake it, Slice it, Eat it book
Send someone a gift that is crammed with sparks of joy!
This gift box is all about a multi-sensory experience and indulging, bursting with flavour and fragrance - self care package in a box!
Inside the box you'll find one of our delicious cakes, a quirky box of matches to ignite the tranquil aroma of St Eval best selling tea lights : Bay and Rosemary. A box of candles contains 9 scented tea lights.
We've partnered up with the awesome Butter Bike to bring you this peanut butter and chocolate lovechild. Learn more about our brownie delivery service here.
Fancy making this at home? Check out our recipe here.
(per 100g)
| Energy (KJ) | 2373 |
|---|---|
| Energy (Kcal) | 563 |
| Fat (g) | 36.7 |
| of which saturates (g) | 8.6 |
| Carbohydrates (g) | 49.3 |
| of which sugars (g) | 36 |
| Fibre (g) | 5.3 |
| Protein (g) | 10 |
| Salt (g) | 0.28 |
We have taken this classic cake and crammed it full of explodingness. Direct from our friends at Little’s Coffee Co we have used a single origin coffee that plays well with the almond sponge and caramelised walnuts.
(per 100g)
| Energy (KJ) | 1975 |
|---|---|
| Energy (Kcal) | 473 |
| Fat (g) | 31.45 |
| of which saturates (g) | 3.88 |
| Carbohydrates (g) | 41.83 |
| of which sugars (g) | 29.71 |
| Fibre (g) | 1.06 |
| Protein (g) | 6.57 |
| Salt (g) | 0.52 |
This is a delightful vegan sponge cake made with a mix of berries (Cherries, Redcurrants, Strawberries and Blueberries) and refreshing citrus fruit. Topped with pink, vegan icing that’s made with berry compote juices which gives the cake a striking yet natural colour. Finished with a sprinkling of dainty, edible flower petals.
Vegan, Made without nuts.
(per 100g)
| Energy (KJ) | 1330 |
|---|---|
| Energy (Kcal) | 316 |
| Fat (g) | 12.16 |
| of which saturates (g) | 2.95 |
| Carbohydrates (g) | 48.98 |
| of which sugars (g) | 27.87 |
| Fibre (g) | 1.45 |
| Protein (g) | 3.67 |
| Salt (g) | 0.41 |
Our signature ground almond sponge, topped with fruit and flaked almonds. The fruits will change to reflect the seasons, so there’s always something new and bright on the cake counter.
Blackcurrant Frangipane:
This seasonal cake is oozing with juicy blackcurrants and almonds.
The heart of this cake lies in the rich, nutty goodness of ground almonds, which not only enhance its flavour, but also appeals to its gluten-free nature, perfecting the texture.
This cake is designed to pop with fruity colour. The texture alternates between gooey and spongy, meaning you can so easily glide a fork through it.
This seasonal cake will be available during the warmer months.
(per 100g)
| Energy (KJ) | 1735 |
|---|---|
| Energy (Kcal) | 417 |
| Fat (g) | 31 |
| of which saturates (g) | 10.13 |
| Carbohydrates (g) | 24.64 |
| of which sugars (g) | 19.67 |
| Fibre (g) | 2.11 |
| Protein (g) | 9.35 |
| Salt (g) | 0.32 |
