Bring some explodingness to your kitchen at home. We've buddied up with our friends from Uskees for this ultimate, hard wearing cotton apron. And it's even got pockets as nothing is more annoying than an apron you can't stash all your bits and pieces in.
One cake tin, 90 unbeatable recipes and a lot of fun.
A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're all made in one size of brownie tin.
Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake.
If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.
HARDCOVER
A drizzle cake made with loads of fresh lemons and ground almonds. Maybe the best looking one in the gang. This gluten free chap has a side line of modelling as his green pistachios make him extremely photogenic. But beneath the pretty looks there’s some serious personality and character. He’s sophisticated with a sharp sense of humour.
(per 100g)
| Energy (KJ) | 1953 |
|---|---|
| Energy (Kcal) | 469 |
| Fat (g) | 32.6 |
| of which saturates (g) | 12.4 |
| Carbohydrates (g) | 36.6 |
| of which sugars (g) | 27.1 |
| Fibre (g) | 0.9 |
| Protein (g) | 8.3 |
| Salt (g) | 0.4 |
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