Get ready to whip up the most delicious cake batter with this beautifully decorated mixing bowl!
Chip resistant and durable the mixing bowl is made from the highest quality stoneware for long lasting use.
The mixing bowl has a capacity of 5.5 litres. Dimensions: 30 x 30 x 13cm.
Ideal for everyday cooking and for all our cake recipes found in our Bake it, Slice it, Eat it book
Send someone a gift that is crammed with sparks of joy!
This gift box is all about a multi-sensory experience and indulging, bursting with flavour and fragrance - self care package in a box!
Inside the box you'll find one of our delicious cakes, a quirky box of matches to ignite the tranquil aroma of St Eval best selling tea lights : Bay and Rosemary. A box of candles contains 9 scented tea lights.
We are super stoked to be featured in Milly Kenny Rider's 'Britain's Best Bakeries' book!
Baking is booming and Britain has the best of it: step this way for pastry heaven. In this book you'll find an excessive list of bakeries (62 in total!) that are worth visiting all over the UK. Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits
of challah and hand-stretched pizza and of course Exploding Bakery cakes: Britain’s dough game is changing, and who doesn’t want to feast (visually and literally) on
the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain’s finest
bakes.
Milly Kenny Ryder is a food and travel writer and co-founder of Weekend Journals, independent guidebooks sold across the UK and beyond.
HARDCOVER
We've partnered up with the awesome Yumello to bring you this peanut butter and chocolate lovechild. Learn more about our brownie delivery service here.
Fancy making this at home? Check out our recipe here.
(per 100g)
| Energy (KJ) | 2373 |
|---|---|
| Energy (Kcal) | 563 |
| Fat (g) | 36.7 |
| of which saturates (g) | 8.6 |
| Carbohydrates (g) | 49.3 |
| of which sugars (g) | 36 |
| Fibre (g) | 5.3 |
| Protein (g) | 10 |
| Salt (g) | 0.28 |
We have taken this classic cake and crammed it full of explodingness. Direct from our friends at Little’s Coffee Co we have used a single origin coffee that plays well with the almond sponge and caramelised walnuts.
(per 100g)
| Energy (KJ) | 1975 |
|---|---|
| Energy (Kcal) | 473 |
| Fat (g) | 31.45 |
| of which saturates (g) | 3.88 |
| Carbohydrates (g) | 41.83 |
| of which sugars (g) | 29.71 |
| Fibre (g) | 1.06 |
| Protein (g) | 6.57 |
| Salt (g) | 0.52 |
This is a delightful vegan sponge cake made with a mix of berries (Cherries, Redcurrants, Strawberries and Blueberries) and refreshing citrus fruit. Topped with pink, vegan icing that’s made with berry compote juices which gives the cake a striking yet natural colour. Finished with a sprinkling of dainty, edible flower petals.
Vegan, Made without nuts.
(per 100g)
| Energy (KJ) | 929 |
|---|---|
| Energy (Kcal) | 221 |
| Fat (g) | 8.04 |
| of which saturates (g) | 0.7 |
| Carbohydrates (g) | 34.58 |
| of which sugars (g) | 14.24 |
| Fibre (g) | 1.21 |
| Protein (g) | 3.55 |
| Salt (g) | 0.41 |
Get ready to whip up the most delicious cake batter with this beautifully decorated mixing bowl!
Chip resistant and durable the mixing bowl is made from the highest quality stoneware for long lasting use.
The mixing bowl has a capacity of 5.5 litres. Dimensions: 30 x 30 x 13cm.
Ideal for everyday cooking and for all our cake recipes found in our Bake it, Slice it, Eat it book
Our signature ground almond sponge, topped with fruit and flaked almonds. The fruits will change to reflect the seasons, so there’s always something new and bright on the cake counter.
Blackcurrant Frangipane:
This seasonal cake is oozing with juicy blackcurrants and almonds.
The heart of this cake lies in the rich, nutty goodness of ground almonds, which not only enhance its flavour, but also appeals to its gluten-free nature, perfecting the texture.
This cake is designed to pop with fruity colour. The texture alternates between gooey and spongy, meaning you can so easily glide a fork through it.
This seasonal cake will be available during the warmer months.
(per 100g)
| Energy (KJ) | 1735 |
|---|---|
| Energy (Kcal) | 417 |
| Fat (g) | 31 |
| of which saturates (g) | 10.13 |
| Carbohydrates (g) | 24.64 |
| of which sugars (g) | 19.67 |
| Fibre (g) | 2.11 |
| Protein (g) | 9.35 |
| Salt (g) | 0.32 |
We've hopped on a joint venture with the Eden Project to create this delicious, summery and sustainably made cake.
Made with fluffy polenta sponge, juicy zucchini and lime zest. We've taken it up a notch with refreshing rosemary, lovingly grown at the Eden Project in Cornwall. To top it all off, we've added a zingy lime icing for that perfect finishing touch.
The refreshing and light cake has been developed by the Exploding Bakery to celebrate The Big Lunch - an idea from the Eden Project which brings millions of people together to share friendship, food and fun in their communities kicking off the Month of Community every year in June.
The idea behind the recipe is to keep the ingredients and the cost accessible for every household income. With the rising cost of living, this cake could easily be whipped up at home by using leftover ingredients from the fridge.
With sustainability and inclusion at the heart our new partnership, 10p from each slice to be donated to support Eden Project's work with nature and communities.
Gluten Free, Dairy Free
(per 100g)
| Energy (KJ) | 1848 |
|---|---|
| Energy (Kcal) | 443 |
| Fat (g) | 29 |
| of which saturates (g) | 2 |
| Carbohydrates (g) | 38 |
| of which sugars (g) | 27 |
| Fibre (g) | 0.67 |
| Protein (g) | 7 |
| Salt (g) | 0.34 |
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