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Lemon Polenta & Pistachio cake portion on plate. Wholesale.
Lemon Polenta & Pistachio Polenta Cake - Sample
Lemon Polenta & Pistachio cake. Wholesale.
Pistachio nuts.
Lemon Polenta & Pistachio cake portion. Wholesale.
Eggs.

Lemon Polenta & Pistachio Polenta Cake - Sample

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A drizzle cake made with loads of fresh lemons and ground almonds. Maybe the best looking one in the gang. This gluten free chap has a side line of modelling as his green pistachios make him extremely photogenic. But beneath the pretty looks there’s some serious personality and character. He’s sophisticated with a sharp sense of humour.

MARKED FOR 16 SLICES

Gluten Free, Sample

Nutritional data

(per 100g)

Energy (KJ) 1953
Energy (Kcal) 469
Fat (g) 32.6
of which saturates (g) 12.4
Carbohydrates (g) 36.6
of which sugars (g) 27.1
Fibre (g) 0.9
Protein (g) 8.3
Salt (g) 0.4

Delivery and info

Delivered next day via DPD if ordered before 2pm (excluding Highlands and islands - we deliver to Mainland UK only and deliveries to Highlands take 2 days). Orders shipped Monday to Thursday. We charge £3.95 per delivery and offer free delivery for all orders over £25.

Please note that letterbox brownies are delivered via Royal Mail, however we can't guarantee items to be delivered through a letterbox. DPD deliveries will not be left at the door for security reasons. If the recipient isn't present, the parcel will be taken to the nearest collection point.

Deliveries arrive ambient and can be refrigerated or frozen on arrival.

Check our T's and C's for more info

Ingredients

Butter

We work with Westcountry butter makers, Trewithen Dairy. These guys are a family run business through and through and have years of experience. They certainly know how to treat a cow right.

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Ingredients

Regenerative Almonds

You're ready to hear about the nutty goodness of Food & Forest's regenerative nuts and how they're taking The Exploding Bakery's treats to the next level? Get ready, because this is gonna be nuts!

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As featured in our book

Love this cake? Did you know you can try making this at home. The recipe can be found in our 'Bake it. Slice it. Eat it.' book.

Read More
The Guardian The Times Logo for the shop Fortnum & Mason. BBC Good Food GQ Tatler Vanity Fair Sheerluxe

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FAQs

Why do you freeze your cakes?
The main reason we do this is to protect the cake during transit and it ensures the cake arrives in one piece. Cake is very fragile. Freezing also preserves flavour and prolongs the shelf life without damaging the structure of cake. We can't tell the difference between a cake that's been frozen cake and one that's hasn't.
The trade cake stock is low on your website - how can I order your cakes?
If you can't find cake you'd like to order, please contact a supplier in your area. You can find a map of our distributors HERE. Here's a list of distributors in the South West: • Plough to Plate 01626 830881 Free next day delivery, no minimum order • Caterfood 01803 664422 Free next day delivery, no minimum order • J&R Food Service 01392 445510 Free next day delivery, no minimum order • Panino 0800 0433120 Free next day delivery, no minimum order
What allergens are used in your bakery?
The following allergens are all used on site - peanuts, nuts, sesame, flour (gluten), milk, soya. We store allergens separately and always make sure we do a thorough clean down between the different products that we make. We do not recommend our products to coeliacs or anyone who has a severe allergy to any of the allergens above. Please check the information on the product page for full ingredients lists.