Vegan Banana Bread portion on plate. Wholesale.
Vegan Banana Bread sliced. Wholesale.
Vegan Banana Bread sliced portion. Wholesale.
Vegan Banana Bread portions on table. Wholesale.

Vegan Banana Bread Loaf

£29.95

Order within for delivery

Speckled with dots of Colombian chocolate, this vegan loaf cake makes a great breakfast, especially when toasted. Slather it in butter (or a vegan alternative) for the ultimate brunch offering.

  • Cake made by hand in Devon.
  • Free handwritten gift card with every order.
  • Beautiful gift packaging that's sustainable & recyclable.
  • Order before 2 PM for next day delivery or select a date for a special occasion. Delivery days Tuesday - Friday.
  • £3.95 delivery or free delivery for all orders over £25.
  • Every order contributes towards important environmental causes

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Click on this link to check out our banana bread recipe.

Dairy Free, Vegan

Cake Details

Box Size: 215 mm X 200 mm X 135 mm (approx)
Portions: 16
Net Weight: 2kg
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months

Store cake in the fridge, serve at room temperature.

Ingredients

PLAIN FLOUR (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin, Mono Calcium Phosphate, Sodium Bicarbonate), Banana Puree (19%), SOYA MILK, Caster Sugar, Rapeseed Oil, COLOMBIAN CHOCOLATE (Cocoa Solids 58%, Sugar, Cocoa Butter, Emulsifier; SOYA LECITHIN, Natural Vanilla Flavouring), BAKING POWDER (E450, E500, WHEAT), Bicarbonate of Soda, Sea Salt.

For Allergens, including cereals containing gluten, see ingredients in BOLD

Nutritional data

(per 100g)

Energy (KJ) 1351
Energy (Kcal) 323
Fat (g) 13.7
of which saturates (g) 2.2
Carbohydrates (g) 47
of which sugars (g) 19.5
Fibre (g) 0.8
Protein (g) 3.5
Salt (g) 0.31

Delivery and info

Delivered next day via DPD if ordered before 2pm (excluding Highlands and islands - we deliver to Mainland UK only and deliveries to Highlands take 2 days). Orders shipped Monday to Thursday. We charge £3.95 per delivery and offer free delivery for all orders over £25.

Please note that we can't guarantee items to be delivered through a letterbox and they may be left at the door instead. Deliveries arrive ambient and can be refrigerated or frozen on arrival.

Check our T's and C's for more info

Melted Exploding Bakery Drinking / Baking Chocolate

Ingredients

Chocolate

When we say chocolate, we don't mean just any old chocolate. We take is seriously and expect others to do the same.

Read More

Ingredients

Organic Flour

Want to know why UK-grown organic wheat is the bomb and why Shipton Mill flour makes Exploding Bakery's cakes even more freakin' fantastic for our bodies and the planet? Let us break it down for you.

Read More

As featured in our book

Love this cake? Did you know you can try making this at home. The recipe can be found in our 'Bake it. Slice it. Eat it.' book.

Read More
The Guardian The Times Logo for the shop Fortnum & Mason. BBC Good Food GQ Tatler Vanity Fair Sheerluxe

FAQs

Do you have gluten free cakes?
Yes we do, we have a range of different Gluten Free cakes and some Dairy Free, plus Vegan cakes.
What allergens are used in your bakery?
The following allergens are all used on site - peanuts, nuts, sesame, flour (gluten), milk, soya. We store allergens separately and always make sure we do a thorough clean down between the different products that we make. We do not recommend our products to coeliacs or anyone who has a severe allergy to any of the allergens above. Please check the information on the product page for full ingredients lists.
Are any of the cakes vegan, gluten free or dairy free?
Most of our cake is gluten free and we also have vegan products available. Please check the product ingredients in the shop. Vegan products will be marked with a (V) and gluten free with a (gf)