Ingredients

Butter

We work with Westcountry butter makers, Trewithen Dairy. These guys are a family run business through and through and have years of experience. They certainly know how to treat a cow right.

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Ingredients

Regenerative Almonds

You're ready to hear about the nutty goodness of Food & Forest's regenerative nuts and how they're taking The Exploding Bakery's treats to the next level? Get ready, because this is gonna be nuts!

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As featured in our book

Love this cake? Did you know you can try making this at home. The recipe can be found in our 'Bake it. Slice it. Eat it.' book.

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FAQs

Why do you freeze your cakes?
The main reason we do this is to protect the cake during transit and it ensures the cake arrives in one piece. Cake is very fragile. Freezing also preserves flavour and prolongs the shelf life without damaging the structure of cake. We can't tell the difference between a cake that's been frozen cake and one that's hasn't.
The trade cake stock is low on your website - how can I order your cakes?
If you can't find cake you'd like to order, please contact a supplier in your area. You can find a map of our distributors HERE. Here's a list of distributors in the South West: • Plough to Plate 01626 830881 Free next day delivery, no minimum order • Caterfood 01803 664422 Free next day delivery, no minimum order • J&R Food Service 01392 445510 Free next day delivery, no minimum order • Panino 0800 0433120 Free next day delivery, no minimum order
What allergens are used in your bakery?
The following allergens are all used on site - peanuts, nuts, sesame, flour (gluten), milk, soya. We store allergens separately and always make sure we do a thorough clean down between the different products that we make. We do not recommend our products to coeliacs or anyone who has a severe allergy to any of the allergens above. Please check the information on the product page for full ingredients lists.