Raspberry & White Chocolate Frangipane Cake
£15.95
Buttery almond flour in a torrent of raspberries and white chocolate. This slice speaks with a French accent and if it could, would probably wear a raspberry beret. A recipe evolved from a Friand, with textures alternating between gooey and spongy. This effect is achieved by incorporating melted white chocolate and almond cream (Frangipane) into the recipe.
Cake Details
Ingredients
Nutritional data
(per 100g)
Energy (KJ) | 1920 |
---|---|
Energy (Kcal) | 460 |
Fat (g) | 28.41 |
of which saturates (g) | 11.69 |
Carbohydrates (g) | 39.88 |
of which sugars (g) | 28.78 |
Fibre (g) | 0.81 |
Protein (g) | 8.48 |
Salt (g) | 0.29 |