A hearty, welcoming cake, made with real butter, Bramley apples. Topped with sticky caramelised apples and a gently spiced honey drizzle. Warm and toasty with a sweet and delicate finish.
Sold as pre-sliced (18 slices)
Price Per Portion: £1.50
Anzac cookie base.
Sweet caramel centre.
Colombian chocolate ganache top.
This is our take on a Millionaire Shortbread and somehow we managed to make it gluten free and vegan.
Available unmarked or pre-sliced (20 slices)
Price Per Portion: £1.50 - £1.88
(per 100g)
| Energy (KJ) | 2050 |
|---|---|
| Energy (Kcal) | 489 |
| Fat (g) | 22.8 |
| of which saturates (g) | 11 |
| Carbohydrates (g) | 68 |
| of which sugars (g) | 46.4 |
| Fibre (g) | 3.4 |
| Protein (g) | 3.3 |
| Salt (g) | 0.54 |
Fuel for walking. The Ramblejack is designed to be sturdy enough to carry on a hike in the countryside or maybe you just want to trek to Flavourtown.
Dates, Walnuts, Oats and Dark Colombian Chocolate in a Vegan & Gluten Free journey to deliciousness.
Price Per Portion: £1.68
(per 100g)
| Energy (KJ) | 1978 |
|---|---|
| Energy (Kcal) | 473 |
| Fat (g) | 25.6 |
| of which saturates (g) | 11.5 |
| Carbohydrates (g) | 52.6 |
| of which sugars (g) | 34.9 |
| Fibre (g) | 4.7 |
| Protein (g) | 6.3 |
| Salt (g) | 0.16 |
Zingy, zesty, and full of citrus swagger. The St Clements Loaf is our plant based ode to all things lemon and orange. Made with all the good stuff: fresh lemon juice, orange zest, poppy seeds, and a dash of cardamom for warmth. it’s bold, bright, and unapologetically sunny. Finished with a generous slather of sharp icing, slices of eye catching candied lemon peel, and a sprinkle of blue cornflowers. This loaf is fancy and ready to show off as it should with everything that's packed in it.
Naturally dairy free, but you'd never guess it. This loaf's got a shiny halo that Invites every customer in to try a slice. Just slap it on your cake counter and watch it vanish.
Price Per Portion: £1.68
(per 100g)
| Energy (KJ) | 1388 |
|---|---|
| Energy (Kcal) | 400 |
| Fat (g) | 11.75 |
| of which saturates (g) | 0.96 |
| Carbohydrates (g) | 56.78 |
| of which sugars (g) | 33.96 |
| Fibre (g) | 1.55 |
| Protein (g) | 3.71 |
| Salt (g) | 0.7 |
