Toffee Apple Cake
£16.95
In the West Country of the UK, apple harvesting really kicks off in the autumn. Windfalls can often be seen in baskets outside people’s houses with a sign saying ‘Help yourself’. The abundance of fruit is celebrated for Halloween and bonfire night with apples being dipped in a hard crack caramel to make toffee apples, which are the inspiration for this cake.
The additional apples for the second part of the bake are an indulgence, and perhaps at more frugal times can be left off, but the caramel lends an element of sticky toffee pudding.
Dessert spoons and custard at ready.
Cake Details
Ingredients
Nutritional data
(per 100g)
| Energy (KJ) | 1267 |
|---|---|
| Energy (Kcal) | 303 |
| Fat (g) | 14.44 |
| of which saturates (g) | 8.7 |
| Carbohydrates (g) | 40.35 |
| of which sugars (g) | 26.36 |
| Fibre (g) | 0.9 |
| Protein (g) | 3.4 |
| Salt (g) | 0.72 |



































































