Raspberry & White Chocolate Frangipane Cake

£22.25

This sexy slice speaks with a French accent and if it could, would probably wear a raspberry beret. We evolved the recipe from a French Friand and Anglicised the frangipane by dressing it up as a cake from the North of England, but we left out the shortcrust pastry underwear.

Buttery almond flour in a torrent of raspberries and white chocolate.

 

Cake details

Product Information

Tray Size: 310x 210 mm (approx)
Portion size: 100 x 38 mm (approx)
Pre marked Portions:16
Net Weight: 1.9 k
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months


Ingredients

FREE RANGE EGGS, GROUND ALMONDS (NUTS), BUTTER (MILK), Caster Sugar, Raspberries (12%), COLOMBIAN WHITE CHOCOLATE (10%) (Sugar, Cocoa Butter, MILK, SOYA LECITHIN, Vanilla), PLAIN FLOUR (WHEAT, Calcium, Iron, Niacin, Thiamin), FLAKED ALMONDS (NUTS), Sea Salt.

For Allergens, including cereals containing gluten, see ingredients in BOLD

 

Nutritional data

Nutritional data

(per 100g)

Energy (KJ) 1609
Energy (Kcal) 385
Fat (g) 23.7
of which saturates (g) 9.7
Carbohydrates (g) 38.4
of which sugars (g) 25.9
Fibre (g) 2.4
Protein (g) 7.7
Salt (g) 0.24
Delivery and info
Delivered next day via DPD if ordered before 2pm. Orders shipped Monday to Thursday. We charge £3.95 per delivery and offer free delivery for all orders over £25.

Please note that we can't guarantee items to be delivered through a letterbox and they may be left at the door instead. Deliveries arrive ambient and can be refrigerated or frozen on arrival.

 Check our T's and C's for more info