Raspberry & White Chocolate Frangipane Cake
£26.00
This sexy slice speaks with a French accent and if it could, would probably wear a raspberry beret. We evolved the recipe from a French Friand and Anglicised the frangipane by dressing it up as a cake from the North of England, but we left out the shortcrust pastry underwear.
Buttery almond flour in a torrent of raspberries and white chocolate.
NOW MARKED FOR 18 SLICES
Product Information
Tray Size: 310x 210 mm (approx)
Portion size: 100 x 38 mm (approx)
Pre marked Portions:18
Net Weight: 1.9 k
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Ingredients
FREE RANGE EGGS, GROUND ALMONDS (NUTS), BUTTER (MILK), Caster Sugar, Raspberries (12%), COLOMBIAN WHITE CHOCOLATE (10%) (Sugar, Cocoa Butter, MILK, SOYA LECITHIN, Vanilla), PLAIN FLOUR (WHEAT, Calcium, Iron, Niacin, Thiamin), FLAKED ALMONDS (NUTS), Sea Salt.
For Allergens, including cereals containing gluten, see ingredients in BOLD
Nutritional data
(per 100g)
| Energy (KJ) | 1920 |
| Energy (Kcal) | 460 |
| Fat (g) | 29.3 |
| of which saturates (g) | 12.1 |
| Carbohydrates (g) | 41.1 |
| of which sugars (g) | 30 |
| Fibre (g) | 0.8 |
| Protein (g) | 8.7 |
| Salt (g) | 0.3 |
Please note that we can't guarantee items to be delivered through a letterbox and they may be left at the door instead. Deliveries arrive ambient and can be refrigerated or frozen on arrival.
Check our T's and C's for more info