Raspberry & White Chocolate Frangipane Cake
This sexy slice speaks with a French accent and if it could, would probably wear a raspberry beret. We evolved the recipe from a French Friand and Anglicised the frangipane by dressing it up as a cake from the North of England, but we left out the shortcrust pastry underwear.
Buttery almond flour in a torrent of raspberries and white chocolate.
Tray Size: 310x 210 mm (approx)
Portion size: 100 x 38 mm (approx)
Pre marked Portions:16
Net Weight: 1.9 k
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
FREE RANGE EGGS, GROUND ALMONDS (NUTS), BUTTER (MILK), Caster Sugar, Raspberries (12%), COLOMBIAN WHITE CHOCOLATE (10%) (Sugar, Cocoa Butter, MILK, SOYA LECITHIN, Vanilla), PLAIN FLOUR (WHEAT, Calcium, Iron, Niacin, Thiamin), FLAKED ALMONDS (NUTS), Sea Salt.
For Allergens, including cereals containing gluten, see ingredients in BOLD
|of which saturates (g)||9.7|
|of which sugars (g)||25.9|
Please note that we can't guarantee items to be delivered through a letterbox and they may be left at the door instead. Deliveries arrive ambient and can be refrigerated or frozen on arrival.
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