Ingredients

Raspberries

We've used a torrent of juicy raspberries in this recipe. Take a look at our journal post for our Raspberry and White Chocolate Frangipane recipe if you fancy making this at home.

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Ingredients

Regenerative Almonds

You're ready to hear about the nutty goodness of Food & Forest's regenerative nuts and how they're taking The Exploding Bakery's treats to the next level? Get ready, because this is gonna be nuts!

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As featured in our book

Love this cake? Did you know you can try making this at home. The recipe can be found in our 'Bake it. Slice it. Eat it.' book.

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FAQs

Do you have gluten free cakes?
Yes we do, we have a range of different Gluten Free cakes and some Dairy Free, plus Vegan cakes.
Why do you freeze your cakes?
The main reason we do this is to protect the cake during transit and it ensures the cake arrives in one piece. Cake is very fragile. Freezing also preserves flavour and prolongs the shelf life without damaging the structure of cake. We can't tell the difference between a cake that's been frozen cake and one that's hasn't.
Do you have a minimum order?
We don't but we offer free shipping on orders over £100. Some of our distributors do. You can find their details on the Trade page.