Raspberry & White Chocolate Frangipane Cake


This sexy slice speaks with a French accent and if it could, would probably wear a raspberry beret. We evolved the recipe from a French Friand and Anglicised the frangipane by dressing it up as a cake from the North of England, but we left out the shortcrust pastry underwear.

Buttery almond flour in a torrent of raspberries and white chocolate.

This cake is designed to look and feel juicy. The texture alternates between gooey and spongy. This effect is achieved by incorporating melted white chocolate and almond cream (Frangipane) into the recipe.


Cake details

Product Information

Tray Size: 310x 210 mm (approx)
Portion size: 100 x 38 mm (approx)
Pre marked Portions:16
Net Weight: 1.9 k
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months


FREE RANGE EGGS, GROUND ALMONDS (NUTS), BUTTER (MILK), Caster Sugar, Raspberries (12%), COLOMBIAN WHITE CHOCOLATE (10%) (Sugar, Cocoa Butter, MILK, SOYA LECITHIN, Vanilla), PLAIN FLOUR (WHEAT, Calcium, Iron, Niacin, Thiamin), FLAKED ALMONDS (NUTS), Sea Salt.

For Allergens, including cereals containing gluten, see ingredients in BOLD

Nutritional data

Nutritional data

(per 100g)

Energy (KJ) 1920
Energy (Kcal) 460
Fat (g) 29.3
of which saturates (g) 12.1
Carbohydrates (g) 41.1
of which sugars (g) 30
Fibre (g) 0.8
Protein (g) 8.7
Salt (g) 0.3
Delivery and info
Delivered next day via DPD if ordered before 2pm. Orders shipped Monday to Thursday. We charge £3.95 per delivery and offer free delivery for all orders over £25.

Please note that we can't guarantee items to be delivered through a letterbox and they may be left at the door instead. Deliveries arrive ambient and can be refrigerated or frozen on arrival.

 Check our T's and C's for more info

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