Ingredients

Peanuts

We use Yumello Peanut Butter made without palm oil & no added sugar. Made from the finest quality to create the ultimate peanut butter experience.

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Ingredients

Regenerative Almonds

You're ready to hear about the nutty goodness of Food & Forest's regenerative nuts and how they're taking The Exploding Bakery's treats to the next level? Get ready, because this is gonna be nuts!

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As featured in our book

Love this cake? Did you know you can try making this at home. The recipe can be found in our 'Bake it. Slice it. Eat it.' book.

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FAQs

Why do you freeze your cakes?
The main reason we do this is to protect the cake during transit and it ensures the cake arrives in one piece. Cake is very fragile. Freezing also preserves flavour and prolongs the shelf life without damaging the structure of cake. We can't tell the difference between a cake that's been frozen cake and one that's hasn't.
What allergens are used in your bakery?
The following allergens are all used on site - peanuts, nuts, sesame, flour (gluten), milk, soya. We store allergens separately and always make sure we do a thorough clean down between the different products that we make. We do not recommend our products to coeliacs or anyone who has a severe allergy to any of the allergens above. Please check the information on the product page for full ingredients lists.
Where do you ship and do you do same day shipping?
We ship to mainland UK only as we want to make sure your cake arrives super quick and fresh. We only offer next day delivery (2 day delivery to Highlands) if the order has been placed before 2pm. We deliver Tuesday-Friday. You can also choose a future delivery date provided it falls between Tuesday-Friday.
Can I pick up a whole cake from the cafe?
Sorry. We can no longer service selling to the public directly, but please feel free to use one of our distributors. We also have slices of cake available to buy on the counter in the cafe.