Melted Exploding Bakery Drinking / Baking Chocolate

Ingredients

Chocolate

When we say chocolate, we don't mean just any old chocolate. We take is seriously and expect others to do the same.

Read More

Ingredients

Regenerative Almonds

You're ready to hear about the nutty goodness of Food & Forest's regenerative nuts and how they're taking The Exploding Bakery's treats to the next level? Get ready, because this is gonna be nuts!

Read More

As featured in our book

Love this cake? Did you know you can try making this at home. The recipe can be found in our 'Bake it. Slice it. Eat it.' book.

Read More
The Guardian The Times Logo for the shop Fortnum & Mason. BBC Good Food GQ Tatler Vanity Fair Sheerluxe

FAQs

Do you have a minimum order?
We don't but we offer free shipping on orders over £100. Some of our distributors do. You can find their details on the Trade page.
What allergens are used in your bakery?
The following allergens are all used on site - peanuts, nuts, sesame, flour (gluten), milk, soya. We store allergens separately and always make sure we do a thorough clean down between the different products that we make. We do not recommend our products to coeliacs or anyone who has a severe allergy to any of the allergens above. Please check the information on the product page for full ingredients lists.