Blackcurrant Friand Loaf
£30.00
Tart blackcurrants bring the bite. Browned butter adds a nutty depth. Ground almonds keep things rich, dense, and unctuous.
We lace the sponge with a whisper of star anise, giving it a hint of Sambuca flavour to party with the sharp fruit and citrusy lemon zest. It’s herbal. It’s heady. It’s like falling into a hedgerow on a summer’s day.
Finished with a zingy blackcurrant icing, it’s sweet, sour, and slightly spiced, with a chewy crust.
A little fruit with a big ego, this is cake with character.
Cake Details
Ingredients
Nutritional data
(per 100g)
| Energy (KJ) | 1732 |
|---|---|
| Energy (Kcal) | 414 |
| Fat (g) | 25.5 |
| of which saturates (g) | 11.67 |
| Carbohydrates (g) | 41.26 |
| of which sugars (g) | 34.16 |
| Fibre (g) | 1.09 |
| Protein (g) | 5.85 |
| Salt (g) | 0.53 |









