Get ready to whip up the most delicious cakes with these universal measuring spoons.

Measure out ingredients quickly and efficiently. Also great  for all our cake recipes found in our Bake it, Slice it, Eat it book

Read more about our recipes here.

There's a reason why we have a long lasting friendship with our chocolate supplier, Luker Chocolate. 

Casa Luker, are a family-owned business that has been producing top-quality chocolate for over a century, and prides itself on its commitment to ethical sourcing and sustainability practices. They have really raised the bar, when it comes to chocolate.

We use this chocolate in a whole load of tasty recipes – from our irresistible array of brownies to our vegan chocolate banana bread.

We're now giving you a chance to master your bakes by using this chocolate when trying one of our recipes from the 'Bake it, Slice it, Eat it' book, or you can simply make yourself a cup of the most divine hot chocolate. 

To make drinking chocolate use 200ml of milk or dairy alternative with 2 tbsp of chocolate buttons.

1. Pour the milk into a small saucepan and heat.

2. Whisk in the chocolate. Turn the heat down and keep whisking slowly.

3. Cook until the milk is heated but not boiling.

It's ready for serving once the chocolate has fully melted.

This product is vegan friendly.

Click here for our brownie recipe.

Get ready to whip up the most delicious cakes with these handy ceramic baking beans. Baking beans are an ideal baking accessory. They come stored in a glass jar, making them perfect for storing out in your kitchen for display. The baking beans are cleverly designed to evenly distribute weight and heat to prevent pastry from shrinking and splitting. Heat resistant and reusable these baking beans will help you create perfectly crispy pies/tarts every time.

Also great for cake recipes found in our Bake it, Slice it, Eat it book

Read more about our recipes here.