*Pre-Order* Bake It Easy - One-pan Recipe Book
£16.99
*Please note that this is a pre-order item only, books will be dispatched on the 13th March for 14th march delivery.
HARDCOVER
*Please note that this is a pre-order item only, books will be dispatched on the 13th March for 14th march delivery.
HARDCOVER
Time to roll up your sleeves!
Introducing the ultimate Baking Bundle for anyone who loves our cakes. With this box, our cake recipes can be nailed in no time!
This gift box includes:
- A choice of Small Exploding Bakery Traybake: Get to taste our cake before creating your own! Perfect as a pudding treat serving 6-8 people.
- Baking Tin: A high-quality, non-stick tin for flawless baking results, suitable for a variety of treats beyond traybakes and the perfect size for our recipes featured in our book.
- Exploding Bakery 'Bake It, Slice It, Eat It' Cookbook': 90 Unbeatable recipes and our expert tips. Ideal for both beginners and experienced bakers.
Get ready to whip up the most delicious cakes with these handy ceramic baking beans. Baking beans are an ideal baking accessory. They come stored in a glass jar, making them perfect for storing out in your kitchen for display. The baking beans are cleverly designed to evenly distribute weight and heat to prevent pastry from shrinking and splitting. Heat resistant and reusable these baking beans will help you create perfectly crispy pies/tarts every time.
We are super stoked to be featured in Milly Kenny Rider's 'Britain's Best Bakeries' book!
Baking is booming and Britain has the best of it: step this way for pastry heaven. In this book you'll find an excessive list of bakeries (62 in total!) that are worth visiting all over the UK. Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits
of challah and hand-stretched pizza and of course Exploding Bakery cakes: Britain’s dough game is changing, and who doesn’t want to feast (visually and literally) on
the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain’s finest
bakes.
Milly Kenny Ryder is a food and travel writer and co-founder of Weekend Journals, independent guidebooks sold across the UK and beyond.
HARDCOVER
This is a delightful vegan sponge cake made with a mix of berries (Cherries, Redcurrants, Strawberries and Blueberries) and refreshing citrus fruit. Topped with pink, vegan icing that’s made with berry compote juices which gives the cake a striking yet natural colour. Finished with a sprinkling of dainty, edible flower petals.
Vegan, Made without nuts.
(per 100g)
Energy (KJ) | 1330 |
---|---|
Energy (Kcal) | 316 |
Fat (g) | 12.16 |
of which saturates (g) | 2.95 |
Carbohydrates (g) | 48.98 |
of which sugars (g) | 27.87 |
Fibre (g) | 1.45 |
Protein (g) | 3.67 |
Salt (g) | 0.41 |