Exploding Bakery Vegan Banana Bread Recipe ideas
Whether you're a busy cafe owner serving our vegan chocolate banana bread or a keen baker who's left with a bunch of over-ripe bananas to salvage, we've got a couple of tasty dessert recipe ideas for you.
You’ve probably had our Banana Bread which is certainly a banger on its own, or perhaps you've seen the recipe in our Bake It, Slice It, Eat It book. But have you ever tried pimping it up? Toast it, top it, turn it into pudding. Impress your regulars. Or your date. Or just yourself on a Tuesday night.
Serve the same slice with extra swagger.
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At our cafe we've pushed the boat out by serving Banana Bead with grilled bananas, coconut yoghurt (to keep it fully vegan) and a drop of olive oil for an extra smooth texture.
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Maybe try adding toasted coconut flakes for a tropical twist and pretty, edible flowers to make it look extra inviting. If you're a rebel wanting to break the rules, just add loads of butter on a toasted version for the perfect breakfast menu item.
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photo by Pilgrm |
Or take some inspiration from Pilgrm Hotel in Paddington, where their chef has created a banana bread french toast dish, served with Nutella, honey, rosemary glazed pears, roasted hazelnuts, a scoop of ice cream and chocolate sauce.
Your options are limitless with this one mighty loaf. Whatever you do, it’s gonna be tasty as...
