Melted Exploding Bakery Drinking / Baking Chocolate

Ingredients

Chocolate

When we say chocolate, we don't mean just any old chocolate. We take is seriously and expect others to do the same.

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Ingredients

Organic Flour

Want to know why UK-grown organic wheat is the bomb and why Shipton Mill flour makes Exploding Bakery's cakes even more freakin' fantastic for our bodies and the planet? Let us break it down for you.

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As featured in our book

Love this cake? Did you know you can try making this at home. The recipe can be found in our 'Bake it. Slice it. Eat it.' book.

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FAQs

Why do you freeze your cakes?
The main reason we do this is to protect the cake during transit and it ensures the cake arrives in one piece. Cake is very fragile. Freezing also preserves flavour and prolongs the shelf life without damaging the structure of cake. We can't tell the difference between a cake that's been frozen cake and one that's hasn't.
Do you have gluten free cakes?
Yes we do, we have a range of different Gluten Free cakes and some Dairy Free, plus Vegan cakes.
Do you have a minimum order?
We don't but we offer free shipping on orders over £100. Some of our distributors do. You can find their details on the Trade page.