Attending London Coffee Festival

It's gonna be a room full of people who care a lot about coffee. The kind of people who talk about origin, process, extraction and all the bits most people never think about. Our kind of crowd, just working in a different lane. 

And it's gonna be us grilling our Banana Bread non-stop for 4 days, dishing up samples and making the cake with coffee moment a perfect time to slow down and appreciate how well these 2 things compliment each other.

We’ve always felt there’s a crossover between cake and coffee. The same questions come up again and again. Where’s it from? Who made it? Was it done right?  

We're here to raise the standard of cake. Not the overstyled, picture perfect stuff. The kind that works on a busy counter. Brownies that hold their own all day. Cakes that don’t fall apart by mid-morning and have that home made feel. Things that taste like they’ve been made by people who give a toss about ingredients and how they’re put together. 

You can have a beautifully dialled-in espresso, but if what’s sitting next to it is an afterthought, the whole thing feels off. The best cafés know that. They build a counter that stands up to the coffee and complements it, not one that quietly lets it down, offering just a sugar rush.

You'll find us at the London Coffee Festival (stand SH09) handing out samples, chatting cake and probably eating our way around the place when we get five minutes. If you’re going, come find us and grab something. 

If you’re not making it, nothing changes. We’re still baking back in Devon, still sending cakes out across the UK, still trying to make sure what lands on your counter earns its space.