Exploding Bakery Cake Drops: Lemon & Honey Drizzle Loaf

Our Lemon & Honey Drizzle Loaf is made with honey, crème fraîche and olive oil, giving the cake a soft texture, rounded sweetness and a little more depth.

Whole Lemons, More Flavour

The real difference comes from using whole lemons.

Rather than relying on juice and zest alone, the whole fruit is worked into the cake, infusing every slice with a vibrant citrus flavour that runs right through it.

That freshness is balanced with honey and finished with a crunchy sugar crust, giving you that familiar lemon drizzle hit, just with a bit more going on.

Made for the Café Counter

This loaf comes in our smaller 10-slice format, giving cafés a little more flexibility on the counter.

With fewer portions to sell through, the cake stays fresher for longer and there’s less chance of waste. It also makes it easier to bring in something new or seasonal without committing to a larger tray.

That’s exactly what our Cake Drops are designed for: limited-run cakes that give you something different to offer alongside the core range.

A Familiar Favourite, Done Differently

Lemon cake is one of those flavours people already know and love, which makes it an easy addition to the counter.

The whole lemon gives this version a brighter citrus flavour, while the honey, crème fraîche and olive oil make it soft, rich and balanced.

Familiar enough to be an easy sell. Different enough to feel like something new.

This loaf is available for a limited time as part of our latest Cake Drop.