Exploding Bakery Cake Drops: Cherry Brownie

Meet our latest Cake Drops addition: Cherry Brownie. So juicy that it ain't gonna hang around for long.

This one starts, as all good things should, with the best quality chocolate. We’re talking Colombian single origin chocolate from Luker, bringing that deep, rich, fudgy backbone that doesn’t mess about.

Then come the cherries. Not a polite scattering. We’ve rammed this brownie with whole, plump cherries that burst through every bite like they’ve got something to prove, making it sweet and sharp.

And just when you think you’ve got it figured out, there’s a twist. Down at the base, hiding in plain sight, is a chewy Anzac biscuit layer. Golden, slightly salty, a bit toasty. It brings texture to the party. 

It’s the kind of bake that doesn’t sit quietly on a counter. It struts. It demands attention. It gets people pointing at the cake shelf and saying, “what’s that one?”

We’ve baked a limited run, and once it’s gone, it’s gone. No encores. No second acts. Just a fleeting moment of the cherry blossom season.