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Sour Cherry & Pistachio cake. Wholesale.
Sour Cherry & Pistachio - Sample
Sour Cherry & Pistachio cake portion with fork. Wholesale.
Sour Cherry & Pistachio cake portion. Wholesale.
Sour Cherry & Pistachio cake paper. Wholesale.
Sour Cherry & Pistachio cake ingredient. Wholesale.

Sour Cherry & Pistachio - Sample

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Resembling a Souk with its vibrant Middle Eastern colours, haggle some forkfuls into your mouth for some sunny escapism. You’ve bartered some lip smacking gluten and dairy free goods. Juicy sour cherries and crunchy pistachios, on a sponge of polenta, ground almonds and coconut.

Dairy Free, Gluten Free, Sample

Nutritional data

(per 100g)

Energy (KJ) 1599
Energy (Kcal) 382
Fat (g) 30.1
of which saturates (g) 5.5
Carbohydrates (g) 24.7
of which sugars (g) 18.5
Fibre (g) 3.4
Protein (g) 6.8
Salt (g) 0.26

Delivery and info

Delivered next day via DPD if ordered before 2pm (excluding Highlands and islands - we deliver to Mainland UK only and deliveries to Highlands take 2 days). Orders shipped Monday to Thursday. We charge £3.95 per delivery and offer free delivery for all orders over £25.

Please note that letterbox brownies are delivered via Royal Mail, however we can't guarantee items to be delivered through a letterbox. DPD deliveries will not be left at the door for security reasons. If the recipient isn't present, the parcel will be taken to the nearest collection point.

Deliveries arrive ambient and can be refrigerated or frozen on arrival.

Check our T's and C's for more info

Ingredients

Regenerative Almonds

You're ready to hear about the nutty goodness of Food & Forest's regenerative nuts and how they're taking The Exploding Bakery's treats to the next level? Get ready, because this is gonna be nuts!

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Ingredients

Cherries

This is a cake that's bursting with sour, juicy cherries! If you love cherries, why not try making our Cherry Brownie at home? Click on the link for a recipe!

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As featured in our book

Love this cake? Did you know you can try making this at home. The recipe can be found in our 'Bake it. Slice it. Eat it.' book.

Read More
The Guardian The Times Logo for the shop Fortnum & Mason. BBC Good Food GQ Tatler Vanity Fair Sheerluxe

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FAQs

Why do you freeze your cakes?
The main reason we do this is to protect the cake during transit and it ensures the cake arrives in one piece. Cake is very fragile. Freezing also preserves flavour and prolongs the shelf life without damaging the structure of cake. We can't tell the difference between a cake that's been frozen cake and one that's hasn't.
Do you have a minimum order?
We don't but we offer free shipping on orders over £100. Some of our distributors do. You can find their details on the Trade page.
What allergens are used in your bakery?
The following allergens are all used on site - peanuts, nuts, sesame, flour (gluten), milk, soya. We store allergens separately and always make sure we do a thorough clean down between the different products that we make. We do not recommend our products to coeliacs or anyone who has a severe allergy to any of the allergens above. Please check the information on the product page for full ingredients lists.