Roundhill Coffee Honduras

£11.00

TASTE Papaya, Strawberry, Jasmine
ORIGIN Honduras
FARM Caballero
VARIETAL Catuai
PROCESS Natural
ALTITUDE 1600 masl

We're big fans of this soft and smooth tasting filter, in fact, we guzzle this whilst baking. If you love speciality coffee and love a natural finish, this is the one for you.
Roundhill  have worked with Marysabel Caballero and her husband Moises Herrera for several years now and they have just purchased a new farm simply named Tina where the name of the coffee comes from.
This coffees is a Catuai grown at about 1600 meters above sea level picked between January and March 2021. The processing is natural and drying will have been a combination of patio, raised beds and guardiola. 
ROUNDHILL FILTER RECIPE FOR THIS COFFEE
BREW METHOD Aerorpress
COFFEE 15 grams
WATER 210 ml – 94°C
GRIND Medium Coarse Grind
TIME

1:30 brewing 

0:30 seconds push 

Total time 2:00 

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