ROUNDHILL COFFEE ESTRELLA DIVINA 250g

£13.95

Round Hill Roastery are taking us to Peru for our latest coffee offering, to the small holders of San Ignazio. Estrella Divina is harvested by 27 smallholder farmers living in the village of ‘Rumipite’ in the San Ignazio region of northern Peru. This area has a very unique micro climate that is created when the warm air currents from the plains of Rumipite travel up the mountainside and mix with the cool fresh air that descends from the La Coipa mountains.

Farmers in this area typically have around 2 hectares of land growing various varieties such as Bourbon, Caturra, Catuai and some Typica. You will often hear the phrase ‘mingas’ that translates to ‘today for you, tomorrow for me’ a community mind-set which is helping farmers and families in this rural region. Each farm has a micro mill called a ‘beneficios’ where they process the coffee themselves using a small pulper and a wooden or concrete fermentation tank. Fermentation is normally 13-18 hours and drying takes between 12-20 days. Their equipment is often extremely simple and the coffees produced here have been of an extremely high standard. We are particularly excited that all these farmers are part of a coffee quality program and are all organic certified.


TASTE ESPRESSO Floral, Berries, Caramel, Milk Chocolate
ORIGIN Peru
REGION
San Ignazio
VARIETAL Caturra, Pache, Catimor, Bourbon
PROCESS Washed
ALTITUDE

1600 - 2100 masl


OUR FILTER RECIPE FOR THIS COFFEE
BREW METHOD V60
COFFEE 17 grams
WATER 250ml 
GRIND Medium
TIME 2:30/ 3:00 mins
Coffee