Exploding Bakery Speciality Coffee Peru


Round Hill Roastery 250g.

Origin: Peru.

Process: Washed

Taste: Orange, Marzipan, Milk Chocolate

More Info

product information

Exploding Bakery and Roundhill have been really blown away by the quality of coffee in Peru over the past few years. Condorpuna is the name given to a community blend made by 35 producers all farming in an area called Lonya Grande in the Amazonas region. Condorpuna is the highest hill in the central mountain range that divides the river basins of the Utcubamaba and Marañón rivers.

These 35 coffee producers are all part of a Cooperative called Norcafé which was born as a group of young university students, children of small producers with the same objective: to work together to promote continuous improvement of quality and opportunities. It was formalized in 2015 with the participation of 100 families. Currently, there are more than 470 families that are part of this project.

Each producer was paid 800 PEN per quintal to put this in context the average cost of production is 320-400 PEN per quintal. A quintal is 55.2kg of parchment (unmilled coffee). Each farm is approx 2 hectares and an average yield is 15-18 quintiles per hectare however very well managed farms can easily double the volume per hectare.

Delivery details
Delivered next day via DPD if ordered before 2pm. Orders shipped Monday to Thursday. We charge £5 per delivery and offer free delivery for all orders over £25.

Please note that we can't guarantee items to be delivered through a letterbox and they may be left at the door instead. Deliveries arrive ambient and can be refrigerated or frozen on arrival.

 Check our T's and C's for more info

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