Raspberry & White Chocolate Bakewell



This sexy slice speaks with a French accent and if it could, would probably wear a raspberry beret. We evolved the recipe from a French Friand and Anglicised the frangipane by dressing it up as a cake from the North of England, but we left out the shortcrust pastry underwear.

Buttery almond flour in a torrent of raspberries and white chocolate. 

Cake details

Product Information

Tray Size: 310x 210 mm (approx)
Portion size: 100 x 38 mm (approx)
Pre marked Portions:16
Net Weight: 1.9 k
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months


Free Range Eggs, Ground almondsButter, Caster SugarBelgian White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Raspberries, Wheat Flour, Flaked Almonds, Sea Salt.

For Allergens, including cereals containing
gluten, see ingredients in BOLD

Nutritional data

Nutritional data (per 100g)

Energy (KJ) 1594
Energy (Kcal) 381
Fat (g) 23.1
of which saturates (g) 10.2
Carbohydrates (g) 39.2
of which sugars (g) 28
Fibre (g) 2.6
Protein (g) 7.4
Salt (g) 0.24
Delivery and info
Delivered next day via courier if ordered before 12pm. Orders shipped Monday to Thursday.

Deliveries arrive ambient and can be refrigerated or frozen on arrival. See our shipping terms page for more details.