Black Velvet Cake Traybake
Our Black Velvet Cake is naturally banging, packed full of ethically sourced Colombian dark chocolate and an added big splash of smooth and rich Mena Dhu Stout from St Austell Brewery. We've finished it off with a generous layer of malted cream cheese icing and a sprinkling of cocoa powder and organic cacao nibs. If these dynamite ingredients aren’t enough, it’s plastic, palm oil and nut free.
NOW MARKED FOR 16 SLICES
Tray Size: 310x 210 mm (approx)
Portion size: 100 x 38 mm (approx)
Pre marked Portions:16
Net Weight: 1.75 k
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Caster Sugar, FULL FAT CREAM CHEESE (MILK), MENA DHU STOUT (Water, MALTED BARLEY, OATS, Hops, Demerara Sugar, Liquorice, Yeast), PLAIN FLOUR (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), BUTTER (MILK), SOUR CREAM (MILK), FREE RANGE EGGS, Cocoa Powder, MALT EXTRACT (BARLEY MALT EXTRACT), Icing Sugar, Cacao Nibs, Bicarbonate of Soda, Vanilla Extract.
For Allergens, including cereals containing gluten, see ingredients in BOLD.
|of which saturates (g)||12.37|
|of which sugars (g)||28.21|
Please note that we can't guarantee items to be delivered through a letterbox and they may be left at the door instead. Deliveries arrive ambient and can be refrigerated or frozen on arrival.
Check our T's and C's for more info