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Cherry Crumble Cake - Sample
Cherry Crumble Cake - Sample
Cherry Crumble Cake - Sample

Cherry Crumble Cake - Sample

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A biscuit base blended with ground almonds for a subtle nuttiness, lifted by a refreshing hint of citrus with bright flecks of orange zest. Crowned with plump sour cherries to add a burst of tart juiciness, topped off with a crunchy golden crumble made with hearty jumbo oats. A perfect pudding, especially when served warm with custard or cream.

 

 

Make your cakes pop on the counter with our free point of sale display cards. Not only are they great to look at, they also display all the allergens on the reverse and are wipe clean!

Sample

Nutritional data

(per 100g)

Energy (KJ) 1582
Energy (Kcal) 377
Fat (g) 19.47
of which saturates (g) 6.75
Carbohydrates (g) 45.66
of which sugars (g) 28.84
Fibre (g) 1.4
Protein (g) 6.68
Salt (g) 0.73

Delivery and info

Delivered next day via DPD if ordered before 2pm (excluding Highlands and islands - we deliver to Mainland UK only and deliveries to Highlands take 2 days). Orders shipped Monday to Thursday. We charge £3.95 per delivery and offer free delivery for all orders over £25.

Please note that letterbox brownies are delivered via Royal Mail, however we can't guarantee items to be delivered through a letterbox. DPD deliveries will not be left at the door for security reasons. If the recipient isn't present, the parcel will be taken to the nearest collection point.

Deliveries arrive ambient and can be refrigerated or frozen on arrival.

Check our T's and C's for more info

Ingredients

Regenerative Almonds

You're ready to hear about the nutty goodness of Food & Forest's regenerative nuts and how they're taking The Exploding Bakery's treats to the next level? Get ready, because this is gonna be nuts!

Read More

Ingredients

Cherries

This is a cake that's bursting with sour, juicy cherries! If you love cherries, why not try making our Cherry Brownie at home? Click on the link for a recipe!

Read More

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FAQs

Why do you freeze your cakes?
The main reason we do this is to protect the cake during transit and it ensures the cake arrives in one piece. Cake is very fragile. Freezing also preserves flavour and prolongs the shelf life without damaging the structure of cake. We can't tell the difference between a cake that's been frozen cake and one that's hasn't.
Do you have a minimum order?
We don't but we offer free shipping on orders over £100. Some of our distributors do. You can find their details on the Trade page.
What allergens are used in your bakery?
The following allergens are all used on site - peanuts, nuts, sesame, flour (gluten), milk, soya. We store allergens separately and always make sure we do a thorough clean down between the different products that we make. We do not recommend our products to coeliacs or anyone who has a severe allergy to any of the allergens above. Please check the information on the product page for full ingredients lists.